March Special Bread Bakes

If the luck of the Irish is with you, you’ll catch these seasonal specialties while they last…

Irish Soda Bread
daily, March 1 through March 31
Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover.
$5.95 per loaf

Landbrot mit Sauerkraut Loaf
daily, March 1 through March 31
A traditional farm loaf made with rye flour, ground caraway and tangy sauerkraut. This is a terrific sandwich loaf with a soft, fine crumb and dense, slightly chewy crust. Holds up well to corned beef and pastrami.
$6.50 per loaf