April’s Bread of the Month: City White

When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking.  Softer white breads could now be achieved in the home kitchen with shorter rise times.  City White is a classic Italian white bread made with both cake yeast and a natural starter.  It has a dense crust and soft, white interior.  But true to our mission, the ingredients are simple:  just flour, water, sea salt, natural starter and a pinch of yeast.

During the month of April, City White is $1 off the regular retail price.