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Downtown Brown

Name: Downtown Brown
Price: 5.56 USD
Availability: InStock

$5.56

The whole-wheat counterpart to our Henry Street Provincial, Downtown Brown is made with coarse wheat flour, a bit of rye flour and a natural starter.

SKU: 1021 Category: CRUST Breads

Hours
CRUST is open seven days a week and almost every day during the year.

Bakery hours April 1 through December 31 are…
Monday – Friday 7:00 a.m. – 7:00 p.m.
Saturday 7:00 a.m. – 6:00 p.m.
Sunday 7:00 a.m. – 4:00 p.m.

Winter hours are in effect January 1 through March 31.
Monday – Friday 7:00 a.m. – 6:00 p.m.
Saturday & Sunday 7:00 a.m. – 4:00 p.m.

Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.

Click for Directions

Care Instructions

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Pre-heat oven to 350 degrees. Remove bread from the freezer and take off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.

Ingredients

Unbleached & unbromated wheat flour, rye and unbleached & unbromated whole wheat coarse flours, water, sea salt, natural starter. Contains wheat.

Allergen Info

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)