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Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
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Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350 degrees. Remove bread from the freezer and take off the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.
Water, unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), fine whole wheat flour, dark rye flour, oats, pumpkin seeds, sunflower seeds, sesame seeds, whole flax seeds, sea salt, culture, fresh yeast
• Slice and serve generously spread with our own Sea Salt Butter
• Make a hearty sandwich. We particularly like this loaf with tuna or chicken salad.
• Toast and spread with natural peanut butter and honey
