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B’s Bug Bars (ea)

$2.95

A favorite since 1999, this decadent cookie bar is made with the finest ingredients – Callebaut Belgian chocolate, pure Madagascar vanilla and Plugra butter.

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SKU: 3409a Category:

Hours
CRUST is open seven days a week and almost every day during the year.

RESTAURANT HOURS:
Daily 7am – 4pm
BAKERY HOURS:
Monday – Friday 7am – 7pm
Saturday 7am – 4pm
Sunday 7am – 4pm
(810) 629-8882

Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430.  Here’s a map. We hope you make us your destination.GoogleMaps_btn2AppleMaps_btn2

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Additional information

Weight 1.43 lbs
Dimensions 5 × 5 × 4 in

Care Instructions

Bug bars left in their original wrapping will remain fresh for 2-3 days. All can be frozen; thaw wrapped product at room temperature. Reheating is not recommended.

Ingredients

All-purpose flour, semi-sweet chocolate, unsalted butter, granulated sugar, medium brown sugar, egg, baking soda, Madagascar pure vanilla extract, sea salt

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