CRUST - Online Orders For Pickup
Another CRUST - a baking company Sites site
A favorite since 1999, this decadent cookie bar is made with the finest ingredients – Callebaut Belgian chocolate, pure Madagascar vanilla and Plugra butter.
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Bug bars left in their original wrapping will remain fresh for 2-3 days. All can be frozen; thaw wrapped product at room temperature. Reheating is not recommended.
All-purpose flour, semi-sweet chocolate, unsalted butter, granulated sugar, medium brown sugar, egg, baking soda, Madagascar pure vanilla extract, sea salt
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