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$32.99
Our Carrot Cake is a perennial favorite with loads of carrots, toasted walnuts and spice. This cake is finished with cream cheese frosting and more toasted walnuts.
If your cake will be sliced for you by catering staff at an event, plan for a rectangular “catered” slice size of 1″ x 2″ x 4″. When slicing a cake into wedges at home, servings tend to be larger and you should expect fewer slices per cake.
A 6-inch round cake yields approximately 15 “catered” slices; when slicing into wedges at home, expect 6 – 8 slices from a 6-inch cake.
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Carrots, powdered sugar (sugar, corn starch), granulated sugar, all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, egg, medium brown sugar, walnuts, applesauce (apples, water, erythorbic acid (to maintain color)), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), unsweetened cocoa powder, sea salt, baking soda (sodium bicarbonate), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), baking powder, ground cinnamon
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
We know it’s hard to wait, but let your cake sit at room temperature 1-2 hours before serving. Our cakes taste and look their best that way. Leftovers should be well-wrapped and stored in your refrigerator.
