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$27.50
Hummingbird is a traditional Southern cake made with bananas, pineapple and toasted walnuts. It’s finished with our house-made cream cheese frosting and toasted coconut.
If your cake will be sliced for you by catering staff at an event, plan for a rectangular “catered” slice size of 1″ x 2″ x 4″. When slicing a cake into wedges at home, servings tend to be larger and you should expect fewer slices per cake.
A 6-inch round cake yields approximately 15 “catered” slices; when slicing into wedges at home, expect 6 – 8 slices from a 6-inch cake.
CRUST is open seven days a week and almost every day during the year.
RESTAURANT HOURS:
Daily 7am – 4pm
BAKERY HOURS:
Monday – Friday 7am – 7pm
Saturday 7am – 4pm
Sunday 7am – 4pm
(810) 629-8882
Click for Directions
Powdered sugar (sugar, corn starch), all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), banana, granulated sugar, soybean oil, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), crushed pineapple (pineapple, unsweetened pineapple juice), coconut (coconut, sodium, metabisulfite (to retain whiteness), sugar, water, propylene glycol, salt), walnuts, egg, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking soda (sodium bicarbonate), sea salt, ground cinnamon
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
