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← PREVIOUS: Double Chocolate Cake, 6-inchNEXT: Cinnamon Raisin →

Hummingbird Cake, 6-inch

$29.50

Hummingbird is a traditional Southern cake made with bananas, pineapple and toasted walnuts. It’s finished with our house-made cream cheese frosting and toasted coconut.

If your cake will be sliced for you by catering staff at an event, plan for a rectangular “catered” slice size of 1″ x 2″ x 4″. When slicing a cake into wedges at home, servings tend to be larger and you should expect fewer slices per cake.

A 6-inch round cake yields approximately 15 “catered” slices; when slicing into wedges at home, expect 6 – 8 slices from a 6-inch cake.

  • The next available pickup date is highlighted below. Orders require a minimum of 3 days to process.
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SKU: 4025Category: CRUST Cakes
  • Pickup Info
  • Ingredients
  • Allergen Info
  • Care Instructions
Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.
 
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Ingredients

Powdered sugar (sugar, corn starch), all-purpose flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), banana, granulated sugar, soybean oil, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), crushed pineapple (pineapple, unsweetened pineapple juice), coconut (coconut, sodium, metabisulfite (to retain whiteness), sugar, water, propylene glycol, salt), walnuts, egg, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener)), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking soda (sodium bicarbonate), sea salt, ground cinnamon

Allergen Info

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

Care Instructions

​We know it’s hard to wait, but let your cake sit at room temperature 1-2 hours before serving. Our cakes taste and look their best that way. Leftovers should be well-wrapped and stored in your refrigerator.

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← PREVIOUS: Double Chocolate Cake, 6-inchNEXT: Cinnamon Raisin →
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Copyright © 2021 · CRUST - a baking company

104 W. Caroline at River St. • Fenton, Michigan 48430

Our TEMPORARY HOURS are:

• RESTAURANT DINE-IN:
Tuesday- Sunday 8am-4pm

(No Reservations)

• RETAIL:
Tues-Sat 8am-6pm, Sun 8am-4pm

• CARRY OUT:
Tuesday-Sunday 8am-4pm

• CLOSED MONDAYS

(810) 629-8882

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