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Mini Wavy Cake

$7.95

  • The next available pickup date is highlighted below. Orders require a minimum of 3 days to process.
    Date Format: MM slash DD slash YYYY
SKU: 8119 Categories: , ,

Hours
CRUST is open seven days a week and almost every day during the year.

Bakery and Restaurant hours are…
Sunday – Thursday  7:00 a.m. – 9:00 p.m.
Friday & Saturday 7:00 a.m. – 10:00 p.m.

Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430.  Here’s a map. We hope you make us your destination.
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Ingredients

Mini Wavy Cake
Ingredients: heavy whipping cream, semi sweet chocolate, granulated sugar, all purpose flour, whole milk, water, soybean oil, egg, cocoa powder, Madagascar pure vanilla extract, baking soda, baking powder, sea salt

Allergen Info

The following allergens may be IN THE PRODUCT: wheat, gluten, eggs and dairy. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)

Care Instructions

​We know it’s hard to wait, but let your cake sit at room temperature 1-2 hours before serving. Our cakes taste and look their best that way. Leftovers should be well-wrapped and stored in your refrigerator.

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