We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.
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Mini Wavy Cake
Ingredients: heavy whipping cream, semi sweet chocolate, granulated sugar, all purpose flour, whole milk, water, soybean oil, egg, cocoa powder, Madagascar pure vanilla extract, baking soda, baking powder, sea salt
The following allergens may be IN THE PRODUCT: wheat, gluten, eggs and dairy. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
We know it’s hard to wait, but let your cake sit at room temperature 1-2 hours before serving. Our cakes taste and look their best that way. Leftovers should be well-wrapped and stored in your refrigerator.