We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.


Click for Directions
CRUST - Online Orders For Pickup
Another CRUST - a baking company Sites site
$20.63
CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet Plugra butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon. The taste, texture, and mouthfeel are dazzling. Please come into the bakery and experience our wonderland of fine pastries.
Click for Directions
Granulated sugar, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), blueberries, Plugra butter (cream, all-natural flavor), buttermilk (cultured non-fat milk, cream, contains less than 2% of modified food starch (corn), mono & diglycerides, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin A palmitate, and vitamin D3), eggs, baking powder, kosher salt, lemon oil, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives) The flour used in this product is non-GMO.
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)