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American Berry Crumb Pie

$26.50

Over the years, our fruit pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. Our American Berry Crumb-Top Pie holds over 2 pounds of berries – a mix of cherries, blueberries, raspberries and blackberries – beneath a crumb top of rolled oats, sliced almonds, brown sugar, butter and spices; no canned filling here. Just real fruit, sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.

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SKU: 5013Category:
Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.
 

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Reheating Instructions

American Berry Crumb Top

Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 30-45 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.

Ingredients

Blackberries, raspberries, cherries, blueberry, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), granulated sugar, medium brown sugar, unsalted butter (cream, all natural flavor), oats, almonds, lard (lard w/ BHA, BHT and citric acid to improve stability), water, tapioca, lemon juice, sea salt, ground cinnamon

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