We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.
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CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet European-style butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon. The taste, texture, and mouthfeel are dazzling. Please come into the bakery and experience our wonderland of fine pastries.
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unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), light brown sugar, unsalted butter (cream, all natural flavor), water, powdered sugar (sugar, corn starch), egg, medium brown sugar, granulated sugar, whole milk (milk, vitamin d), unsalted sweet cream butter, ground cinnamon, clover honey, fresh red star yeast, heavy cream (contains less than 1% of each of the following: skim milk, carrageenan, polysorbate 80, mono and diglycerides), sea salt, light corn syrup (high fructose corn syrup, salt, vanilla), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives) The flour used in this product is non-GMO.
The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
We recommend enjoying your cinnamon rolls the day you receive them, reheated in your oven. Remove the plastic wrapping. Wrap the rolls and the oven-safe baking tray in foil and place the packet on a baking sheet or directly on the oven rack. Warm the rolls at 325 degrees for 12-15 minutes or microwave a single roll, uncovered, on high for about 15 seconds. Rolls can be frozen in their original packaging for up to one month. Thaw wrapped rolls at room temperature and reheat as described above.