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Pain aux Chocolat

Name: Pain aux Chocolat
SKU: 2102
Price: 3.25 USD
Availability: InStock

$3.25

Using our traditional all butter croissant dough, we hand roll the dough around two sticks of rich Belgian chocolate and bake until a thin crust forms on the outside. The perfect partner to a days first cup of coffee.

SKU: 2102 Categories: CRUST Pastries, Viennoiseries

Hours
CRUST is open seven days a week and almost every day during the year.

RESTAURANT HOURS:
Daily 7am – 4pm
BAKERY HOURS:
Monday – Friday 7am – 7pm
Saturday 7am – 4pm
Sunday 7am – 4pm
(810) 629-8882

Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.

Click for Directions

Ingredients

Belgian chocolate, unbromated & unbleached wheat flour, unsalted butter, water, whole milk, granulated sugar, egg yolk, yeast, sea salt.

Allergen Info

The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)