Making a guest appearance during these last few weeks of winter, this is a heartier version of our popular scones, made with toasted oats, raisins, pecans and cinnamon.

There’s no denying that the scone has been a subject of culinary debate for centuries – from it’s origin and history, to the age old question about the proper way to top one’s scone with jam and cream, even Queen Elizabeth has chimed in. There’s no debate here…our scones are delicious, and we are delighted to share them with you to enjoy right out of the box, or to bake at home. Whether you prefer a scone as a breakfast treat with your morning coffee, or at traditional afternoon tea time, we’re certain each of our delicious varieties will earn your highest praise.