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CRUST - Cranberry Walnut Pie - Our Cranberry Walnut Pie – Loads of tart cranberries and toasted walnuts are a brilliant, and beautiful, counterpoint to a brown sugar custard filling and flaky hand-crimped crust.

Cranberry Walnut Pie

$28.25

Our Cranberry Walnut Pie – Loads of tart cranberries and toasted walnuts are a brilliant, and beautiful, counterpoint to a brown sugar custard filling and flaky hand-crimped crust. Close your eyes, take a bite and feel the holiday spirit surround you. Available daily during November and December only.

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Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430.  Here’s a map. We hope you make us your destination.
 
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Ingredients

Light corn syrup (high fructose corn syrup, salt, vanilla), brown sugar, cranberries, toasted walnuts, eggs, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), lard (lard w/ BHA, BHT and citric acid to improve stability), unsalted sweet cream butter, water, unsalted butter (cream, all-natural flavor), granulated sugar, sea salt, Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives)​

Care Instructions

Your Cranberry Walnut Pie can be stored on the counter and should be consumed within 5 days. Reheating is not necessary, but you may warm an unwrapped pie for 15 to 20 minutes at 300 F degrees.

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