The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna)
We know it’s hard to wait, but let your cake sit at room temperature 1-2 hours before serving. Our cakes taste and look their best that way. Leftovers should be well-wrapped and stored in your refrigerator.