In this hands-on class, our classically trained bread team will introduce you to the history of bread and the 14 steps of bread baking. Then let’s get your hands on some dough! Learn how to make a versatile dough you can use as the basis for baguettes, dinner rolls, sweet breads and pizza.
Participants will leave class with a yeast-leavened loaf of bread, dough to take home and products made during class.
What You’ll Need:
Just a smile, an open-mind, and the excitement to learn!
If you have long hair, please bring a hair restraint.
Class Size and Age Restrictions:
Limited to 20 for maximum participation. Class participants must be at least 12 years old.
February 22, 2020
3pm – 6pm at CRUST
$79 per person
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**Please note that class and event ticket purchases cannot be refunded or exchanged. Check the date carefully. In the event where you absolutely cannot attend the class, we do allow your ticket to be re-assigned to a new name. **By purchasing this ticket, you acknowledge that any photographs taken at this event may be used for internal or promotional purposes. **When your ticket is purchased, you will be added to a roster. We will check this roster by name when you arrive.