We invite you into our kitchen to learn about some traditional Irish comfort foods to help celebrate the month of March! These recipes are inspired by Irish culture and the food items that are readily available to its people. Included in today’s class are two classic Irish recipes that you’re going to want to eat even after St. Patrick’s Day!
We will be making homemade Shepherd’s Pie… a savory casserole topped with a layer of creamy mashed potatoes. This casserole features plenty of meat, vegetables, butter, and herbs. In Ireland, the casserole is made with lamb. We have modified the recipe to substitute beef for the American palette. Served on the side is a flavorful Piccalilli… a yellow-colored vegetable relish that is a conventional accompaniment to flavorful casseroles or stews. Sounds delicious, doesn’t it?
Come join our CRUST team for the afternoon! Shepherd’s pie is the ultimate all-in-one dish that’s a wonderful way to sneak some extra veggies into dinner. Class sizes are limited so we can be in the kitchen with each student, giving them the personal time and instruction needed to learn more about prepping, assembling, and baking! Our goal is to inspire your inner baker, to teach you a ton about traditional baking methods, and most importantly to make sure you have loads of fun while you participate. We look forward to seeing you soon!
Participants will leave class with a baked, 9-inch pie tin filled with Shepherd’s Pie along with a 16-ounce container of Picalilli. Dinner is served!
WHAT YOU’LL NEED:
• An apron.
• If you have long hair, please bring a hair restraint.
• A smile, an open-mind, and the excitement to learn!
CLASS SIZE AND AGE RESTRICTIONS:
Limited to 10 people for maximum participation. Class participants must be 18+.
We understand and expect that each student will work at different speeds. We ask that you are courteous to your classmates and have patience. We have limited the class size to be sure everyone will get the time and instruction needed to have a safe and fun class!
Date: Sat., March 25, 2023
Time: 4:00pm – 6:30pm at CRUST
**Please note that class and event ticket purchases cannot be refunded or exchanged. Check the date carefully. In the event where you absolutely cannot attend the class, we do allow your ticket to be reassigned to a new name.
**By purchasing this ticket, you acknowledge that any photographs taken at this event may be used for internal or promotional purposes.
**When your ticket is purchased, you will be added to a roster. We will check this roster by name when you arrive.