13 in stock
Fruit pies from CRUST have earned a loyal following over the years and no wonder. Flaky crusts are shaped and crimped by hand. Real fruit is tossed with just sugar, tapioca and a splash of lemon juice; no canned fillings here. Every berry pie holds over 2 pounds of fresh fruit. Apple pies hold over 3 pounds of sliced apples. Having made thousands of pies since we opened our doors, we’d like to invite you into our kitchens for a hands-on pie class where you’ll learn a few tricks of the trade. During class, enjoy our signature bread & butter and a glass of wine or beer.
Participants will leave class with whole fruit pie ready to be baked at home.
What You’ll Need:
An apron and a rolling pin.
Class Size and Age Restrictions:
Limited to 20 participants for maximum participation. Class Participants must be 21 & up.
April 16th, 2019
6pm – 8pm at CRUST
$79 per person
**Please note that class and event ticket purchases cannot be refunded or exchanged. Check the date carefully. In the event where you absolutely cannot attend the class, we do allow your ticket to be re-assigned to a new name. **By purchasing this ticket, you acknowledge that any photographs taken at this event may be used for internal or promotional purposes. **When your ticket is purchased, you will be added to a roster. We will check this roster by name when you arrive.