Description

Learn how to make pizza at home! Your class starts with the most important part: making the dough and sauce. After a lot of kneading and stirring, our chef will tell you the differences between different styles of pizza throughout Italy and discuss the Neapolitan traditions. Next up is learning how to roll out or hand toss your pizza dough. Then, create a cast variety of pizzas complete with different delicious toppings, using only the freshest and best ingredients. Once your pizzas have been assembled, our chef will show you how to heat your oven just as you would in your own kitchen, so you can recreate these delicious creations at home! As your pizzas are cooking, enjoy a fresh salad, our signature bread and butter, and a glass of wine or beer. Once baked you can dig into your pizza creations and wash it all down some traditional gelato. For maximum participation, each class is limited to 16 participants. This class lasts 2-3 hours.

Your party will be added to our class roster once payment is confirmed. We do not issue paper “tickets” for any of our classes;  your order confirmation is your receipt and ticket.  You must be on our roster to attend this class.

*Please note that class and event ticket purchases cannot be refunded or exchanged.  Check the date carefully.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by CRUST.

Monday, February 11th, 2019
6:00 – 8:00 p.m. at CRUST
$79 per person