Learn how to make pizza at home! Your class starts with the most important part: making the dough and sauce. After a lot of kneading and stirring, our chef will tell you the differences between different styles of pizza throughout Italy and discuss the Neapolitan traditions. Next up is learning how to roll out or hand toss your pizza dough. Then, create a cast variety of pizzas complete with different delicious toppings, using only the freshest and best ingredients. Once your pizzas have been assembled, our chef will show you how to heat your oven just as you would in your own kitchen, so you can recreate these delicious creations at home! As your pizzas are cooking, enjoy a fresh salad, our signature bread and butter, and a glass of wine or beer. Once baked you can dig into your pizza creations and wash it all down with some traditional gelato.
What You’ll Need:
Just a smile!
Class Size and Restrictions:
Limited to 16 for maximum participation. Class participants must be 21 & up.
May 6th, 2019
6pm – 8pm at CRUST
$79 per person
**Please note that class and event ticket purchases cannot be refunded or exchanged. Check the date carefully. In the event where you absolutely cannot attend the class, we do allow your ticket to be re-assigned to a new name. **By purchasing this ticket, you acknowledge that any photographs taken at this event may be used for internal or promotional purposes. **When your ticket is purchased, you will be added to a roster. We will check this roster by name when you arrive.