Bread of the Month
104 Sourdough Round
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made — in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.
104 Sourdough is $1 off the regular price all month long. ORDER ONLINE and schedule your pickup date if you like!
Special Day Bakes
Friday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.