104 Sourdough Round
Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made — in this case, 104 West Caroline Street, Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.
104 Sourdough is $1 off the regular price all month long. ORDER ONLINE and schedule your pickup date if you like!
Special Bread Bakes here only for Easter
New Products at The Baking Company!
Available on Wednesdays only.
Toasted walnuts, tart dried blueberries, and hearty oats in a light and fluffy pan loaf! An excellent choice for breakfast toast!
Made with organic flour. Fermented sourdough breads can often be tolerated by those with gluten sensitivities. Slow fermentation breaks down the carbohydrates and gluten, making it easier for the body to digest.