Bread of the Month – August
Natural starter and coarse whole wheat flour give this loaf more structure and depth than your average grocery store loaf. Honey and dark raisins add sweetness, with no added refined sugar.
Our Cinnamon Raisin Bread is $1 off the regular price all month long. CLICK HERE to order ahead for in-store pickup.
Special Day Bakes
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.