Bread of the Month
Saskatoon Prairie Seed
Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
$1 off the regular price all month long
Friday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.
Sweetened with honey — no added refined sugar.