Bread of the Month
Landbrot mit Sauerkraut
A fabulous bread with the deep flavors of rye flours and ground caraway, plus the added interest and moisture of sauerkraut.
$6.50 a loaf during March
Irish Soda Bread
Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover.
$5.95 a loaf during March
Saturday – Chocolate Cherry Sourdough
Sunday – Double Raisin Pecan