Bread of the Month
The Bowery is an area in Manhattan where many Eastern European immigrants settled at the turn of the century. Bowery residents have a reputation for being rough, tough and able to withstand anything. That’s our rye – ready for a challenge and heaps of corned beef. This is a true rye with over 50% rye flour, ground caraway seeds, a slight sour taste, dense crumb and thin crust.
$1 off the regular price all month long
Special Bread Bakes, here only for the month of March
Landbrot mit Sauerkraut
A terrific artisan loaf for deli sandwiches with the deep flavors of rye flours and ground caraway, plus the added interest and moisture of sauerkraut.
$6.50 a loaf during March, available daily
Irish Soda Bread
Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover.
$5.95 a loaf during March, available daily
Saturdays only – Chocolate Cherry Sourdough
Sundays only – Double Raisin Pecan