Special Bake Breads – March

Bread of the Month

Landbrot mit Sauerkraut

A fabulous bread with the deep flavors of rye flours and ground caraway, plus the added interest and moisture of sauerkraut.
$6.50 a loaf during March

Irish Soda Bread

Hearty and dense, this traditional brown bread is made with oats and buttermilk, then scored to resemble a clover.
$5.95 a loaf during March

Top 5 on 5Special Day BakesBest Bread_2015b

Saturday – Chocolate Cherry Sourdough

Sunday – Double Raisin Pecan