Bread of the Month – September
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness, which means we can make this loaf without any added refined sugar.
Cinnamon Raisin is $1 off the regular priced all month long.
Some of our most popular breads are available for mail-order. Click here to view the selection and place your order. Or order online for in-store pickup here.
Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives.
Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.
Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.
This loaf, your toaster, some butter and a knife. Good Morning!
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries in a soft, white pan loaf.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.