Bread of the Month – September
Kulbok Dark Rye
Our traditional pumpernickel made with wheat and rye flours, ground caraway and the tang of a natural starter.
Kulbok Dark Rye is $1 off the regular priced all month long.
Some of our most popular breads are available for mail-order. To order online for in-store pickup click here.
Special Day Bakes
Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.
Friday – Cherry Walnut
Toasted walnuts and tart, dried cherries in a soft, white pan loaf.
Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!
Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans. Sweetened with honey — no added refined sugar.