Enjoy these specials during the entire month of June…
Cherry-Blackberry Double Crust
Over 2 pounds of whole cherries and berries are piled into a flaky crust that’s crimped by hand.
No canned fillings here — just fruit sugar, natural tapioca for thickening, and a squeeze of fresh lemon juice.
Enjoy a special price all month long!
$22 / whole pie
Our brioche donut is filled with marshmallow cream, then topped with chocolate, dusted with graham cracker crumbs and
finished with a brûléed housemade marshmallow.
Sweet Cream Biscuit
They’re back! Pair our biscuits with your berries for the season’s best shortcake.
Tart rhubarb in a buttery muffin with a cinnamon crunch top.