Enjoy these special pastry bakes during the month of July…
Apple, Blueberry, Cherry Double Crust
over two pounds of fresh fruit in a flaky crust crimped by hand
$21 / whole pie
tart lemon filling with apricot glaze — a customer favorite
Our brioche donut is filled with marshmallow cream, then topped with chocolate, dusted with
graham cracker crumbs and finished with brûléed marshmallow.
our all-butter scone, plus hearty add-ins — dark and golden raisins, rolled oats and chopped pecans
our all-butter scone, plus candied lemon peel and real lemon oil
Iced French Silk Pie
espresso, steamed half & half, Swiss chocolate and vanilla syrups and real whipped cream
$5.25 / 16 oz.