Enjoy these specials during the entire month of March…
Cherry Blackberry Crumb Top
Tart cherries and sweet blackberries are tucked under a crumb topping of rolled oats, sliced almonds, brown sugar and real butter.
$22 / whole pie
Our classic B’s Bug Bar was on hiatus for the holidays, but it’s back with a new look and a more consistent shape, size and bake. It’s the same recipe you know and love — real butter, eggs cracked by hand, rich Callebaut Belgian chocolate chunks.
Lemon Cream Cheese Pinwheel
A harbinger of Spring, our Pinwheels feature Viennoiserie pastry with a dollop of perfectly tart cream cheese and apricot glaze.
Flakey croissant pastry is deep-fried and filled with our own apple filling.
Lemon Poppy Seed
A classic. Made with real butter, sour cream, lemon oil and loads of poppy seeds.
Garlic Herb Cheddar
A savory take on our all-butter scone with garlic, parsley and white cheddar cheese
Nutty Irish Latte
Espresso, steamed milk, Irish cream and hazelnut syrups
$4.95 / 16 oz.