~ Prix Fixe ~
Thanksgiving Day Menu
Thursday, November 28, 2019
11:00 a.m. – 5:00 p.m.
$26.95 per person
Reservations suggested, 810-629-8882, prompt 4
Beverage, tax & gratuity not included.
A child’s plate is available for our guests age 10 and under.
Please ask your server.
Bread Basket with Soup or Salad
An assortment of our most popular breads served alongside
sea salt butter, house-made cranberry-orange preserves and apple butter.
Served with Butternut Squash Soup or Arugula Fennel Salad.
Second Course, Choose One
Oven roasted turkey breast stuffed with house-made apple and sage stuffing, served with house-made gravy.
Walleye in Parchment
Walleye baked in parchment paper with fennel, parsnips, lemon, and garlic.
Beet and Brussel Sprout Tart (vg)
Roasted beets, Brussel sprouts with thyme, lemon, and cashew.
Choose three sides:
Boursin mashed potatoes, Candied yams topped with our house-made marshmallows, House-made macaroni & cheese with Dill Havarti, House-made stuffing with apples and Sage, Roasted brussel sprouts with Apple-wood smoked bacon topped with a Balsamic reduction, Green bean casserole topped with crispy fried onions or Sweet corn bread pudding
Dessert Course, Choose One
Slice of House-made Pumpkin Pie
Topped with fresh whipped cream.
Slice of Pecan Pie
Sweet, gooey custard with crisp toasted pecans.
Slice of House-made Apple Crumb Pie
Sliced apples buried beneath a crumb top of rolled oats, sliced almonds, brown sugar, butter and spices.
Prices are for cash payment. We gladly accept VISA and MASTERCARD credit cards.
A 3% processing fee applies.