Cranberry Walnut Bread
$12.50
A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf. Available during November and December only.
Description
Care Instructions
Store your un-sliced Cranberry Walnut Bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Remove the bread from the freezer and let fully thaw. Pre-heat oven to 350 degrees. Take off the plastic bag. Place the loaf directly on the oven rack and bake for 15-20 mins. Remove the loaf from the oven and let it rest for a few minutes before slicing.
For more information about our ordering deadlines and shipping policies, please visit our FAQs page.
Additional information
| Weight | 1.6 lbs |
|---|---|
| Dimensions | 7 × 7 × 3.75 in |
Ingredients
Cranberry Walnut Bread Coming soon ... please call if you have a question Sea Salt Butter European-style butter (pasteurized cream, natural flavor, contains: milk, fleur de sel (French sea salt) Allergen Info The following allergens may be IN THE PRODUCT: wheat, gluten. The following allergens are handled IN THE MANUFACTURING FACILITY: wheat, gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, Macadamia nuts, pistachios), fish (tuna) Additional Details Our breads are all-natural, made without preservatives, artificial flavors or colors. This product does not contain GMO ingredients.Related products
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