Welcome to CRUST
Regular Hours:
RESTAURANT DINE-IN
Tue-Sun: 8am-4pm
Closed Mondays
(Reservations available on Easter and Mother’s Day only)
RETAIL
Tues-Sat: 8am-6pm, Sun 8am-4pm
CARRY OUT
Tues-Fri: 8am-4pm
Closed Mondays
Use code BOGOBAKE at checkout to receive your Buy-On-Get-One offer!
June’s Bakery Specials
Coconut Cream Cutie Pie
Father’s Day Cake
Key Lime Pie
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
June’s
Bread of the Month
Cinnamon Raisin
Natural starter and a bit of coarse whole wheat flour give this loaf more structure and depth than your standard grocery store loaf. Honey and dark raisins lend just the right amount of sweetness.
CRUST on Instagram
Our Father’s Day Sugar Cookie Gift Box is the perfect way to show Dad some love from afar. Hand-iced, thoughtfully themed, and ready to ship straight to his door!
📦 Available online now - order soon to ensure on-time delivery!
💙 Because nothing says "You`re the best, Dad!" like cookies.
This month’s star baker & June Employee of the Month is none other than Ella Machuk! 🍩✨
Her dedication, consistency, and creativity have made a truly sweet impact on our team and our customers. Ella has only been with us for 3 months & has already made a big impression with her enthusiasm and natural talent in the kitchen. Ella is in school for baking and pastry. At Crust, she really enjoys learning the methodologies for the different products. She says it`s fun to learn all of the different processes! Outside of work, she loves spending time in nature, whether it`s a bike ride or going to the beach. She loves live music and going to concerts! When asked her favorite thing about working at Crust, Ella says, "I love working at a place where everyone is there to help each other. It’s awesome to have such a supportive and inclusive community."
Beyond baking, Ella is always willing to lend a hand, support teammates, and go the extra mile to keep our kitchen running smoothly. Her upbeat and positive attitude adds an extra sprinkle of joy to every shift. Thank you, Ella, for your hard work and the passion you bring to everything you bake. You’re the reason our treats—and our team—shine! 🌟
You heard it here first: PATIO SEASON HAS BEGUN. Let’s eat outside this weekend!☀️🍴
National Donut Day is Almost Here! 🎉
Mark your calendars for Friday, June 6th—we`re opening early at 7AM to celebrate the sweetest day of the year!
With special flavors like Mango Lime, S`more, Strawberry Jalapeno, PBJ, and more, this is one day you DONUT want to miss.
👉 Pre-order now to skip the line and guarantee your favorites:
pickup.crustandbeyond.com
See you next Friday!🍩
Summer Bake Classes Are Here! ☀️
Ready to roll up your sleeves and get baking? Our Summer Bake Classes are the perfect way to dive into hands-on learning with our expert bakers! Whether you`re a seasoned home baker or just getting started, these classes are fun, flavorful, and filled with pro tips.
👩🍳 We’ve got 4 exciting classes on the schedule, each with a unique focus and something sweet to take home!
- Happy Camper Cookie Class
- Bodacious Berry 4th of July-Themed
- Swimming, Swimming Cookie Class
- Back to School Cookie Class
📍Held right here at CRUST - spots are limited, so grab your apron and sign up early!
👉 View class details and register now: crustandbeyond.com/product-category/classes-at-crust
Sweet or savory? Why not both?
Introducing our two newest scones:
🍑 Peaches & Cream
🧀 Tri County Pepper
Freshly baked and available every day!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!