Welcome to CRUST
Regular Hours:
RESTAURANT DINE-IN
Tue-Sun: 8am-2pm
Closed Mondays
(Reservations available on Easter and Mother’s Day only)
RETAIL
Tues-Sat: 8am-5pm, Sun 8am-4pm
CARRY OUT
Tues-Fri: 8am-2pm
Closed Mondays
January’s Bakery Specials
Cherry Crumb Pie
Peanut Butter Bliss
Apricot Gorgonzola Scone
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
January’s
Bread of the Month
Saskatoon Prairie Seed
Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town. Discount priced all month!
CRUST on Instagram
Made with the highest-quality ingredients to power your day, our coconut chocolate chip granola! It`s a classic blend of oats, toasted coconut, chocolate chips, and pecans baked to perfection in coconut oil and lightly sweetened with maple syrup for that perfect crunch. 🥥🍫
Enjoy it your way:
🥣 Add milk for a classic cereal
🍓 Mix it into a yogurt parfait
🍌 Sprinkle on oatmeal with fruit
✨ Or snack on it straight from the bag!
Warm up with the ultimate winter treat, our ultimate hot chocolate! ❄️✨
Callebaut Belgian semi-sweet & milk chocolates, velvety half & half, creamy whole milk, a pinch of cinnamon, and topped with a fluffy house-made marshmallow.
With 21,000 eggs an hour, this machine was the real MVP behind the scenes this holiday season! 🥚⚡️
Congratulations to our January Employee of the Month, Sarah Render! Sarah works in our Vienn Pastry department and has been with us since July of 2024. Sarah has been a wonderful addition to our team. She came to us with a ton of knowledge and experience. She has a great attitude & is an extremely hard worker. Sarah grew up in Hartland and has two older sisters. She loves working out, reading, & listening to music. She`s really big into movies/tv shows. Her favorites being That 70`s Show & The Lord of the Rings series. Her favorite Crust product is our Long John donut or Chocolate Cake. Great choices! She loves working at Crust because of the people - especially Becca in the dish department! She also really enjoys baking & it shows through everything she touches. We are grateful for you Sarah, well deserved. Congrats!
Winter is here, and so are our new hours! ❄️ Starting today:
🛍 Retail:
Tuesday - Saturday 8 AM - 5 PM
Sunday 8 AM - 4 PM
🍴 Restaurant:
Tuesday - Sunday 8 AM - 2 PM
Cozy mornings and warm meals are waiting for you. See you soon! ☕️🥪
Starting the new year with a well-deserved break! We’ll be closed today, New Year’s Day, to recharge and get ready for an amazing year ahead. See you soon for more delicious moments in 2025! 🥂🎉
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!