Welcome to CRUST
Regular Hours:
RESTAURANT DINE-IN
Tue-Sun: 8am-4pm
Closed Mondays
(Reservations available on Easter and Mother’s Day only)
RETAIL
Tues-Sat: 8am-6pm, Sun 8am-4pm
CARRY OUT
Tues-Fri: 8am-4pm
Closed Mondays
April’s Bakery Specials
6 inch Easter Cake
Easter Cupcake 4pk
Easter Cookie Platter
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
April’s
Bread of the Month
City White
When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. City White is a classic Italian white bread made with both cake yeast and a natural starter. Discount priced all month!
CRUST on Instagram
We are thrilled to recognize Chase Gifford as our April Employee of the Month! His outstanding dedication, hard work, and positive impacts he creates everyday on our team is second to none. Chase has now been with us for a little over a year. With his knowledge & skill, we were able to start him in Pastry and then he moved into the Bread department where he has worked his way up to Bread Lead and has absolutely thrived. Chase started his journey into the food industry as a humble dishwasher. He eventually learned how to be a server and found his passion for food and the industry while in Grand Rapids. One thing led to another, and now he’s here with us! His favorite part about his job is working with dough: “Bread is big boy play-doh” Outside of work Chase enjoys growing vegetables and running with his pup Pumpkin! Chase also enjoys date nights at a fancy restaurant and reading about bread. According to Chase, the best food is when you taste exactly the thing you expect, be it a Coney Dog or a Panettone. When asked what his favorite thing about working at Crust is, Chase said he loves working with his peers and getting to know them. Chase is one of the friendliest & most outgoing people you will ever meet & getting to know him & work with him has truly been a blessing! Congrats, Chase!
Sourdough lovers, this one’s for you! Celebrate National Sourdough Bread Day on 4/1 with 15% OFF our three-loaf bread boxes online. Just use code SOURDOUGH15 at checkout and enjoy fresh-baked, tangy goodness shipped straight to your door! 📦🥖
Heads up! We’ll be closed Tuesday, 4/1 for maintenance— this is NOT an April Fools` joke! We’re coming back better than ever, and starting Wednesday, 4/2, we’re rolling out new hours AND a new menu!🥳
Restaurant: 8 AM - 4 PM
Tuesday through Sunday
Retail: 8 AM - 6 PM
Tuesday - Saturday
8AM - 4 PM Sunday
POV: You were craving something fresh, so you went for the Turkey Cobb Salad… and now it’s your new go-to order. 😍🥑 🥗
Calling all brides-to-be! ✨💍
Join us Sunday, March 30, 2025, from 1-4 PM at Stonehouse Farm for a wedding expo and an afternoon of drinks, food, desserts, and wedding planning fun! 🎉 With over 25 incredible vendors, it’s the perfect chance to find inspiration for your big day.
PLUS, we’re giving away a $200 CRUST gift card! 🍰💌 Don’t miss out—mark your calendars and come say hello!
🚨 Important Notice 🚨
We will be closed on Tuesday, April 1st for a crucial software update to improve our production systems. This upgrade will help us streamline our processes and enhance your experience. While we won’t be open that day, we’ll be hard at work behind the scenes to make things even better. Thanks for your patience!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!