Welcome to CRUST
Regular Hours:
RESTAURANT DINE-IN
Tue-Sun: 8am-4pm
Closed Mondays
(Reservations available on Easter and Mother’s Day only)
RETAIL
Tues-Sat: 8am-6pm, Sun 8am-4pm
CARRY OUT
Tues-Fri: 8am-4pm
Closed Mondays
September’s Bakery Specials
Pumpkin Cream Cutie Pie
Tiramisu
German Chocolate Cake
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
September’s
Bread of the Month
Henry Street Provincial
Sometimes described as a French farm or peasant loaf, this bread is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, “Provincial”. A rustic loaf with a thick crust, soft chewy interior and slight sour, this is one of our favorites.
CRUST on Instagram
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Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!