Cocktail of the Month:
Habanero Pear-adise Marg……. 13

Tequila, lime juice, curaçao, pear purée, 3 bar spoons pear habanero jam. Dressed with a Tajin/salt side rim and salted habanero garnish.

RUM:

Dark ‘n’ Stormy……. 11

Burl & Sprig Touché 8-year rum, lime juice, simple syrup, Angostura bitters, and ginger beer

Mojito……. 11

Burl & Sprig rum, agave, lime juice, fresh mint (traditional, Blue Curacao,
strawberry-infused)

GIN:

Sunny ‘n’ 75……. 12

Rosemary and Sage infused DCD Peacemaker gin, lemon juice, simple syrup, champagne, lemon zest

Pom Thumb……. 10

DCD Peacemaker gin, lime juice, simple syrup, pomegranate juice

Soul Galaxy……. 13

Sovereign gin, Galaxy syrup, lime juice, pineapple juice, orange bitters, gold dust w/sugar rim

VODKA:

Bloody Mary……. 10

Luksasowa vodka, vegan house made Bloody Mary mix, celery stalk (loaded skewer: salami, mozzarella, olive, candied bacon strip, add 4.00)

Flower Child……. 12

Gypsy vodka, Cointreau, house made Hibiscus syrup, fresh-squeezed lemon, orange zest

Crust Mule……. 12

Gypsy vodka, lime juice, Water Hill fruit liqueur, ginger beer (traditional, cherry, raspberry, blackberry)

TEQUILA:

Breakfast Margarita……. 12

Blanco Tequila, Pierre Ferrand Dry Curacao, lime juice, simple syrup, peach puree, orange marmalade

Smoldering Strawberry……. 12

Blanco tequila, Mezcal, Dry Curacao, agave, lime juice, fresh strawberries and basil w/Tajin rim

Rye, Whiskey, Bourbon:

Campfire Sling……. 12

Three Chord Blended Rye, Aztec chocolate bitters, maple syrup w/flamed orange garnish

Me So Corny……. 13

Cognac, butterscotch Schnapps, Frangelico, kettle corn syrup w/salt and sugar rim

The Bob Father……. 13

Irish whiskey, Benedictine, lemon juice, Cointreau w/gold flake garnish

Bacon, Eggs & Bourbon……. 12

Bacon-washed Three Chord bourbon, maple simple syrup, lemon juice, orange bitters, orange zest, candied bacon garnish (contains egg white)

The Warden Tea……. 12

Three Chord Blended Rye, Water Hill raspberry liqueur, lemon juice, simple syrup, brewed black tea w/torched lemon and frozen raspberry garnish

Aperol Spritz……. 11

Aperol, prosecco, soda water, and a orange slice

Mimosa……. 10

Champagne and fresh-squeezed orange juice, peach, strawberry, guava

Mimosa Flight……. 25.75

Champagne and fresh-squeezed orange juice, peach, strawberry, guava

Mimosa Whip……. 14

Champagne and Water Hill fruit liqueur topped w/mimosa foam raspberry, blackberry, cherry (contains egg white)

.

(add mimosa foam to any mimosa or mimosa flight, add 2.00 – contains egg white)

Café Cocktails

Espresso Martini……. 14

Gypsy Vodka, Spaulding’s coffee liqueur, espresso, vanilla syrup w/espresso macaron

Cheesecake Martini……. 14

Amaretto, Frangelico, buttermilk, heavy cream, white chocolate mocha, brown sugar w/cream cheese, graham cracker dust, and fresh strawberry garnish

Spanish Coffee……. 12

Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, Spaulding’s coffee
liqueur, house coffee, whipped cream w/brulee cinnamon sugar rim

Coffee Flip……. 10

Burl & Sprig Touché 8-year rum, Spaulding’s coffee liqueur, brown sugar espresso, whole egg

Wente Vineyards Chardonnay……. 9

Delicate notes of lemon verbena w/a refreshingly crisp finish

RED:

Michael David Winery Cabernet Sauvignon……. 9

Black cherry, strawberry, and toasted hazelnut aromas w/flavors of plum, chocolate truffle, and butterscotch w/an oak-inspired finish

ROSÉ:

House Wine American Rosé……. 9

Juicy citrus and ripe strawberry w/a refreshingly crisp finish

Barista Drink of the Month:
Nitro Float…… 5.95

Fireside Nitro Cold Brew, Uncle Ray’s vanilla ice cream, house-made caramel, and chocolate sauce.

Almond Roca Mocha……. 5.95

Espresso, chocolate, caramel, almond syrup, and steamed milk topped w/whipped cream

Creamy Dreamy Caramel Delight……. 5.95

House blend coffee, real caramel, and steamed half & half topped w/whipped cream

French Silk Pie……. 5.95

Espresso, chocolate syrup, vanilla syrup, and steamed half & half topped w/whipped cream

London Fog……. 5.95

Espresso, Earl Grey tea, lavender syrup, and steamed milk

Nutty Irishman……. 5.95

Espresso, hazelnut syrup, Irish cream syrup, and steamed milk topped w/whipped cream

Shock-a-Latte (It’s fat-free!)……. 5.95

Espresso, sugar-free caramel, sugar-free hazelnut,
sugar-free chocolate, and steamed skim milk

Chai Tea Latte……. 5.50

Maya Chai tea mix infused w/spices, combined w/your choice of steamed milk topped w/whipped cream
(make it a dirty Chai tea latte w/two shots of espresso, add 1.00)

Caramel Macchiato……. 5.95

Vanilla syrup, whole milk, and espresso topped w/house caramel drizzle

The Ultimate Hot Chocolate……. 5.95

Callebaut belgian semi-sweet & milk chocolates, half & half, whole milk, plus a pinch of cinnamon and topped with a house made marshmallow.

American Berry……. 7.75

Raspberry, blackberries, blueberry, cherries, Greek yogurt, apple juice and honey.

Fat Elvis……. 6.95

Banana, peanut butter, chocolate sauce and milk.

Power Me Up……. 7.75

Banana, spinach, avocado, kale, flax seed, apple and orange juice.

Shelby’s Last Chance……. 7.75

Mangos, peaches, blueberries, Greek yogurt, milk, apple juice and honey.

The Breezy……. 7.45

Coconut water, fresh squeezed orange juice, banana, mango pineapple and spinach.

Slushie of the Month:
Crust Colada……. 5.95

Fresh squeezed orange juice, blended with pineapple juice, coconut milk, and simple syrup with a dash of nutmeg.

Fresh-Squeezed Orange Juice……. 5.95

Fresh-Squeezed Lemonade……. 3.95

add lavender, raspberry, or strawberry flavored syrup, add 1.00

Apple, Cranberry, or Tomato Juice……. 2.75

Hot Tea……. 3.50

Fresh-Squeezed Lemonade……. 3.95

African nectar, breakfast, chamomile citrus, green dragon, Earl Grey (regular or decaf)

Fresh-Brewed Iced Tea:……. 3.65

Fountain Drinks……. 2.50

Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper

Milk……. 3.25

white or chocolate

San Pellegrino Sparkling Mineral Water……. 3.25

Bottled Water……. 1.25

Vita Coco Coconut Water……. 4.99

Shareables

Everything Breadsticks……. 8

VG

Fresh baked garlic bread sticks topped with everything season and house-made marinara for dipping.

Bakers Board……. 10

VG

Assorted breads, spreads and butter

Fruit Plate……. 14

GF

Assorted seasonal fruits, local honey and fresh berries.

Garlic Parm Fries……. 12

VG, GF

Hand-cut French fries tossed in garlic butter, freshly grated parmesan cheese, sea salt and fresh herbs served with house-made garlic aioli.

Farmers Board……. 12

VG

Fresh house-made pita bread, jalapeño hummus, whipped feta, roasted tomato, marinated artichokes, garlic and olive oil.

Breakfast Sandwiches and Bennys

Egg Sandwich……. 12.25

Choice of Protein: (bacon, sausage patty, applewood smoked ham) scrambled eggs, sharp Vermont cheddar on grilled City White.

Veggie Egg Sandwich……. 12.25

VG

Scrambled eggs, grilled tomato, avocado, alfalfa sprouts and pepper jack cheese; served on grilled Hammonton.

Bagel & Lox Sandwich……. 14

Chive cream cheese, fresh tomato, red onion, caper, alfalfa sprouts, pastrami smoked salmon; served on a house-made everything bagel.

Benny of the Month:
Crabcake Benny……. 16

Scratch Made crab cakes, English muffin, 2 poached eggs topped with hollandaise served with simple arugula salad.

Smoked Lox Benny……. 18

Pastrami lox, fresh tomato, red onion, caper and two poached eggs, topped with hollandaise sauce; served on freshly baked English Muffin with a simple arugula side salad.

Classic Eggs Benny……. 12

Thick sliced applewood smoked ham and two poached eggs, topped with hollandaise sauce; served on freshly baked English Muffin with a simple arugula side salad.

Veggie Benedict……. 12

VG

Roasted tomato, wilted spinach, avocado and two poached eggs, topped with hollandaise sauce; served on freshly baked English Muffin with a simple arugula side salad.

Sweet

Smoothie Bowl…….14

VG

Greek Yogurt topped with house granola, blackberry puree, berries, banana, and honey.
-Substitute acai for a vegan alternative

Vanilla Bean Waffle…….14

VG

Scratch-made Belgian waffle, Madagascar vanilla, whipped cream, berries, and Michigan maple syrup.

Bread Pudding French Toast…….15

VG

House-made cinnamon rolls soaked in a sweet and spiced custard, fresh berries, powdered sugar, and Michigan maple syrup.

Lemon Ricotta Skillet Pancake…….16.75

VG

Scratch-made raspberry preserves, blackberries, pine nuts, powdered sugar, and fresh whipped cream.

Savory

Quiche Plate…….12.75

A slice of house-made quiche, roasted rosemary potatoes and a simple arugula salad. Choose from Florentine (VG), Lorraine, Broccoli Cheddar (VG), or Tomato Basil (VG).

Company Breakfast …….16.75

GF(w/o Cinnamon Roll)

Two eggs cooked to order with your choice of bacon or sausage; served with home fries and our signature cinnamon roll warmed.

Frittata …….16.25

GF(w/o toast)

Roasted tomato, fresh basil, pancetta, and parmesan baked in, pesto, creamy burrata, topped with arugula and olive oil; served with your choice of toast.

Chilaquiles …….16

GF

Lightly fried corn tortilla chips tossed in house-made salsa roja, served over stewed black beans topped with pico de gallo, sour cream, queso fresco, avocado, cilantro and two eggs cooked to order.

Biscuits & Gravy …….14

House-made buttermilk biscuits smothered in scratch-made sausage country gravy, with two eggs cooked to order.

Breakfast Burrito …….16

Choice of protein: (Chorizo, Crispy Pork, or chicken) black beans, scrambled egg, pico de gallo, avocado; served on a bed of crispy potatoes, topped with salsa roja, queso fresco and cilantro.

Meat Lover Omelette …….12

GF(w/o toast)

Fluffy eggs stuffed with applewood smoked ham, bacon, sausage, and cheddar cheese; served with your choice of toast.

Veggie Omelette…….12

GF(w/o toast)

Fluffy eggs stuffed with bell peppers, mushrooms, spinach, roasted red tomatoes and pepper jack cheese; served with your choice of toast.

Soups & Salads

Soup and Sandwich…….13.25

A cup of our Soup du Jour with your choice:
• Roasted turkey, Vermont cheddar, lettuce, tomato, mayo, and Dijon mustard; served on Hammonton
• Ham, Swiss, lettuce, tomato, mayo, and Dijon mustard; served on Hammonton
• Classic grilled cheese; served on City White

French Onion Soup…….10

Four onion *Spanish, red, leek, shallot simmered in savory house-made beef stock, cognac, thyme, crouton, gruyere, parm.

Vegan Tomato Bisque …….6 cup | 8 bowl

VG, VN

San Marzano tomato, roasted shallot, thyme, crouton, olive oil.

Soup du jour…….6 cup | 8 bowl

Ask your server for today’s House-made selection.

Salad of the Month:
Strawberry Fields……. 16.95

Arugula/kale/swiss chard blend, feta cheese, strawberries, cucumber, red onion, pepitas, balsamic poppy seed vinaigrette.

Maurice Salad…….16

Romaine and radicchio blend, turkey, applewood smoked ham, gherkins, olives, Swiss cheese, hard-boiled eggs; served with the original JL Hudson Maurice salad dressing recipe.

Blackened Chicken Caesar…….15.25

Blackened chicken breast, romaine lettuce, red onion, shaved Parmigiano-Reggiano, house-made croutons and sliced hard-boiled eggs; served with Caesar dressing.

Tuscan Panzanella…….15.25

Arugula, baby kale, Swiss chard, roasted tomato, olive, Fresh mozzarella, pine nut, parmesan, grilled bread, french vinaigrette.

Turkey Cobb…….16.25

Romaine and radicchio blend topped with roasted turkey, hard-boiled eggs, red onion, crumbled blue cheese, bacon tomato and avocado; served with Ranch dressing.

Sandwiches

Crispy Cauliflower Wrap…….17.25

VN

Jalapeno hummus, flashed fried cauliflower, sautéed onion, red cabbage slaw and fresh avocado in a wrap!

Chicken and Waffles Sandwich…….16.75

Country fried chicken breast, house pickles, and hot honey on a fresh Belgian waffle.

El Jefe…….14

Applewood smoked ham, crispy pork, pickles, mayo, mustard and muenster cheese; served on a house-made bolillo bun.

CRUST Burger…….15

Farm fresh ground beef “smash” patties, American cheese, lettuce, tomato, and a house-made burger sauce; served on a fresh baked brioche bun.

Crispy Pork Pretzel Sandwich…….15.75

Crispy pork, sweet & smoky bbq sauce, house pickles, and coleslaw.

Super Club…….19.25

Spicy turkey breast, applewood smoked bacon, muenster cheese, lettuce, heirloom tomatoes, fresh avocado and chipotle mayo; stacked on toasted City White.

Fenton’s Finest Grilled Cheese…….13.95

A Blend of Asiago, Comte and Cheddar cheeses; served on fresh baked City White.

*Sandwiches come with House Chips and a Pickle.

Sides

Bacon……. 4.50

Sausage……. 3.50

Eggs……. 6

Toast……. 2

French Fries……. 3.95

House Salad……. 6

Caesar Salad……. 6

Coleslaw……. 3

Fresh Fruit……. 6

4oz Cheese Sauce……. 2

4oz Whipped Cream……. 2

House-made Preserves……. 1.50

Home Fries……. 3.25

Slice of Quiche……. 6.25

Choose from: Florentine, Lorraine, Broccoli Cheddar or Tomato Basil

Breakfast Pizza……. 16

Sausage gravy base, bacon, tomato, scrambled eggs and our four cheese blend.

Benny Pizza……. 16

Applewood smoked ham, our four cheese blend, soft baked eggs, topped with hollandaise sauce, and smoked paprika.

Margherita Pizza……. 15.50

VG

Our pizza sauce with fresh mozzarella and fresh basil, drizzled with extra virgin olive oil and sprinkled with sea salt and cracked black pepper.

Pesto Pizza……. 16

House-made pesto, Italian sausage, fresh mozzarella, chili flakes and olive oil.

Veggie e olio……. 16

VG

Olive Oil and roasted garlic base, market vegetables, and our house cheese blend.

Uncultured Swine……. 16

Sweet and Smoky bbq sauce, crispy pork, house pickle, slaw and our house cheese blend.

Detroit Deep Dish……. 16

Deep dish pan pizza, our house cheese blend, pepperoni cups, pizza sauce & hot honey.

Build Your Own Pizza (BYO)……. 13.25

All Pizzas are 12 inch rounds. Includes house cheese blend and choice of sauce: creamy garlic, traditional red, pesto, or olive oil.

Build your own with these toppings:

Veggies……. $1.25 each

Artichoke Hearts – Spinach – Mushrooms – Green Bell Peppers – Jalapeños – Olives – Red Onion – Pineapple

Meats……. $1.50 each

Pepperoni – Ham – Italian Sausage – Chicken – Bacon

More……. $2 each

Fresh Mozzarella – Feta