Cocktail of the Month:
Jive Turkey……. 12

Barrel-aged spiced rum, house-made rosemary simple syrup, orange bitters, cranberry juice and lime juice topped with ginger beer garnished with cranberries and a rosemary sprig

RUM:

Dark ‘n’ Stormy……. 10

Burl & Sprig Esenica rum, lime juice, simple syrup, Angostura bitters, topped w/ ginger beer

Cinn-Full Cider……. 11

Burl & Sprig Esenica rum, cinnamon brown sugar syrup, steamed apple cider and a cinnamon & sugar rim topped w/ whipped cream and a dash of cinnamon

GIN:

Fall 75……. 11

Detroit City Peacemaker Gin, cinnamon brown sugar syrup, cranberry juice, topped with champagne and a torched orange garnish

Pom Thumb……. 9

Detroit City Peacemaker gin, lime juice, simple syrup, pomegranate juice

Soul Galaxy……. 12

Sovereign gin, Galaxy syrup, lime juice, pineapple juice, orange bitters, gold dust w/sugar rim

VODKA:

Bloody Mary……. 11

Ann Arbor Distilling Hawthorne vodka, vegan house made Bloody Mary mix, celery stalk (loaded skewer: salami, mozzarella, olive, candied bacon strip, add 3.00)

Flower Child……. 12

Gypsy vodka, Cointreau, house made Hibiscus syrup, fresh-squeezed lemon, orange zest

Dirty Apricot “Gorg”eous Martini……. 12

Gypsy Vodka, Dry Vermouth, and olive juice. Garnished w/ Apricot Gorgonzola dip stuffed olives and candied bacon

TEQUILA / MEZCAL:

Breakfast Margarita……. 12

Lunazul tequila blanco, Pierre Ferrand Dry Curacao, lime juice, peach puree, orange marmalade and a rock salt rim

Ain’t it a Peach……. 12

Peach-infused Anejo Tequila with Turkish tobacco bitters, Angostura bitters, and house-smoked maple syrup, garnished with a bruleed peach

Oaxacan Bom Bo’n……. 12

Mezcal, Amaretto, house-made mocha sauce, aztec chocolate bitters, coconut milk, Garnished w/ a cherry.

Bourbon / Rye:

Campfire Sling……. 11

Three Chord Blended Rye, Aztec chocolate bitters, maple syrup w/flamed orange garnish

Bacon, Eggs, and Bourbon……. 12

Bacon-washed Detroit City Butchers Cut bourbon, smoked maple simple syrup, lemon juice, orange bitters, orange zest, candied bacon garnish (contains egg white)

Banana Bread Old Fashioned……. 12

Mackinac Island Banana Rum, Three Chord Blended Rye, Black Walnut Bitters and house-made Banana Oleo, garnished w/ a bruleed slice of banana

Blackberry Pearl……. 12

Detroit City Butchers Cut Bourbon, house-made sour mix, angostura bitters, Waterhill Blackberry Fruit liqueur (Contains egg white)

Mimosa……. 11

Champagne and fresh-squeezed orange juice, pomegranate, pineapple, peach, mango, raspberry, strawberry, blackberry, apple cider and cranberry

Mimosa Flight……. 25.75

Champagne and fresh-squeezed orange juice, cranberry, blackberry and apple cider

Aperol Spritz……. 11

Aperol, prosecco, soda water, and a orange slice

Café Cocktails

Espresso Martini……. 14

Gypsy Vodka, Spaulding’s coffee liqueur, espresso, vanilla syrup w/espresso macaron

Spiced Russian……. 11

Ann Arbor Distilling Hawthorne vodka, Spaulding Coffee Liqueur, Topped w/ Chai cold foam and a dash of cinnamon

Spanish Coffee……. 11

Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, Spaulding’s coffee
liqueur, house coffee, whipped cream w/brulee cinnamon sugar rim

Coffee Flip……. 9

Burl & Sprig Esencia rum, Spaulding’s coffee liqueur, brown sugar espresso and a whole egg topped with espresso bean garnish

Wente Vineyards Chardonnay……. 9

Delicate notes of lemon verbena w/a refreshingly crisp finish

RED:

Michael David Winery Cabernet Sauvignon……. 9

Black cherry, strawberry, and toasted hazelnut aromas w/flavors of plum, chocolate truffle, and butterscotch w/an oak-inspired finish

ROSÉ:

House Wine American Rosé……. 9

Juicy citrus and ripe strawberry w/a refreshingly crisp finish

Barista Drink of the Month:
Pumpkin Spice Latté…… 5.95

Two shots of Fireside espresso, blended with our house-made pumpkin spice sauce, topped off with steamed milk and whipped cream!

Pumpkin Cream Cold Brew……. 5.25

Delicious Fireside Cold Brew is blended with our house-made pumpkin spice sauce and topped with a cinnamon brown sugar cold foam.

Almond Roca Mocha……. 5.95

Espresso, chocolate, caramel, almond syrup, and steamed milk topped w/whipped cream

Creamy Dreamy Caramel Delight……. 5.95

House blend coffee, real caramel, and steamed half & half topped w/whipped cream

French Silk Pie……. 5.95

Espresso, chocolate syrup, vanilla syrup, and steamed half & half topped w/whipped cream

London Fog……. 5.95

Espresso, Earl Grey tea, lavender syrup, and steamed milk

Nutty Irishman……. 5.95

Espresso, hazelnut syrup, Irish cream syrup, and steamed milk topped w/whipped cream

Shock-a-Latte (It’s fat-free!)……. 5.95

Espresso, sugar-free caramel, sugar-free hazelnut,
sugar-free chocolate, and steamed skim milk

Chai Tea Latte……. 5.50

Maya Chai tea mix infused w/spices, combined w/your choice of steamed milk topped w/whipped cream
(make it a dirty Chai tea latte w/two shots of espresso, add 1.00)

Caramel Macchiato……. 5.95

Vanilla syrup, whole milk, and espresso topped w/house caramel drizzle

The Ultimate Hot Chocolate……. 5.95

Callebaut belgian semi-sweet & milk chocolates, half & half, whole milk, plus a pinch of cinnamon and topped with a house made marshmallow.

American Berry……. 7.75

Raspberry, blackberries, blueberry, cherries, Greek yogurt, apple juice and honey.

Fat Elvis……. 6.95

Banana, peanut butter, chocolate sauce and milk.

Power Me Up……. 7.75

Banana, spinach, avocado, kale, flax seed, apple and orange juice.

Shelby’s Last Chance……. 7.75

Mangos, peaches, blueberries, Greek yogurt, milk, apple juice and honey.

The Breezy……. 7.45

Coconut water, fresh squeezed orange juice, banana, mango pineapple and spinach.

Slushie of the Month:
Pear-fect Cider Slush……. 5.95

Apple cider, pear pureé and cinnamon brown sugar syrup.

Fresh-Squeezed Orange Juice……. 5.95

Fresh-Squeezed Lemonade……. 3.95

add lavender, raspberry, or strawberry flavored syrup, add 1.00

Apple, Cranberry, or Tomato Juice……. 2.75

Hot Tea……. 3.50

African nectar, breakfast, chamomile citrus, green dragon, Earl Grey (regular or decaf)

African nectar, breakfast, chamomile citrus, green dragon, Earl Grey (regular or decaf)

Fresh-Brewed Iced Tea:……. 3.65

Fountain Drinks……. 2.50

Pepsi, Diet Pepsi, Pepsi Zero, Starry, Dr Pepper, MT. Dew, Orange Crush and Cherry Pepsi

Milk……. 3.25

white or chocolate

San Pellegrino Sparkling Mineral Water……. 3.25

Bottled Water……. 1.25

Sides & Shareables

Bacon……. 4.50

Sausage……. 3.50

Side of Smoked Lox……. 3

Eggs……. 6

Toast……. 2

Home Fries……. 3.25

Coleslaw……. 3

Fresh Fruit……. 6

Slice of Quiche……. 6.25

Choose from:
• Florentine (spinach)
• Lorraine
• Broccoli Cheddar
• Tomato Basil

Everything Breadsticks……. 8

VG

Fresh baked garlic bread sticks topped with everything season and house-made marinara for dipping.

Fruit Plate……. 14

GF, VG, VN

Assorted seasonal fruits, local honey and fresh berries.

Garlic Parm Fries……. 12

VG, GF

Hand-cut French fries tossed in garlic butter, freshly grated parmesan cheese, sea salt and fresh herbs served with house-made garlic aioli.

Company Favorite Breakfasts

VG = Vegetarian | GF = Gluten-free | VN = Vegan

Company Breakfast……. 16.75

3 eggs any style, meat of choice and hand cut Home Fries, served with a CRUST signature Cinnamon Roll

Buttermilk Biscuits & Gravy……. 14

Half pound buttermilk biscuit, scratch made sausage gravy, 2 eggs anystyle.

Quiche Plate…….14

A slice of house-made quiche, roasted rosemary potatoes and a simple arugula salad. Choose from Florentine (VG), Lorraine, Broccoli Cheddar (VG), or Tomato Basil (VG).

Breakfast Pizza……. 16

Sausage gravy base, Applewood smoked bacon, tomato, scrambled eggs and our four cheese blend.

Breakfast

VG = Vegetarian | GF = Gluten-free | VN = Vegan

Bacon, Egg & Cheese Sandwich……. 14

Applewood smoked bacon, scrambled eggs, sharp white cheddar on grilled City White.

Sausage, Egg & Cheese Sandwich……. 14

Detroit Sausage Co. Links, scrambled Eggs, sharp white cheddar on grilled City White.

Veggie Egg Sandwich……. 14

VG

Scrambled Eggs, grilled Tomato, Avocado, Sprouts and Pepper Jack Cheese on grilled Hammonton.

Frittata …….16.25

GF(w/o toast)

Applewood smoked ham, green bell pepper, potato, caramelized onion and sharp white cheddar cheese baked in a cast iron skillet. Topped with sour cream and scallion; served with your choice of toast.

Pastrami-Corned Beef Hash …….15

GF(w/o toast)

Potato, caramelized onion, bell pepper, and stone ground mustard. Topped with two eggs any style and served with toast of your choice.

Classic Eggs Bennedict……. 14

Thick sliced applewood smoked ham and two poached eggs, topped with hollandaise sauce; served on freshly baked English Muffin with a simple arugula side salad.

Veggie Eggs Bennedict……. 15

VG

Roasted tomato, wilted spinach, avocado and two poached eggs, topped with hollandaise sauce; served on freshly baked English Muffin with a simple arugula side salad.

Meat Lover Omelette …….14

GF(w/o toast)

Fluffy eggs stuffed with applewood smoked ham, bacon, sausage, and cheddar cheese; served with your choice of toast.

Veggie Omelette…….13

GF(w/o toast)

Fluffy eggs stuffed with bell peppers, mushrooms, spinach, roasted red tomatoes and pepper jack cheese; served with your choice of toast.

Sweet Stuff

VG = Vegetarian | GF = Gluten-free | VN = Vegan

CRUST Signature Cinnamon Roll French Toast…….15

VG

Sweet and spiced custard, honey goo, fresh berries, and whipped cream.

Scratch Belgian Waffle…….14

VG

Scratch-made Belgian waffle, Vanilla bean, whipped cream, fresh berries, and Michigan maple syrup.

Lemon Ricotta Pancake…….16.75

VG

Scratch-made raspberry preserves, blackberries, pine nuts, powdered sugar, and fresh whipped cream.

BACK TO TOP

Soups & Salads

VG = Vegetarian | GF = Gluten-free | VN = Vegan

Butternut Squash Bisque …….6 cup | 8 bowl

VG

Coconut Milk, roasted Pepitas, scallion

French Onion Soup…….10

Four onion *Spanish, red, leek, shallot simmered in savory house-made beef stock, cognac, thyme, crouton, gruyere, parm.

Soup du jour…….6 cup | 8 bowl

Ask your server for today’s House-made selection.

Side Salads……. 6

Your choice of House or Caesar

Blackened Chicken Caesar…….15.25

Blackened chicken breast, romaine lettuce, red onion, shaved Parmigiano-Reggiano, house-made croutons and sliced hard-boiled eggs; served with Caesar dressing.

Breakfast Salad…….12

Arugula, Reddish, Cucumber, Avocado, Citrus w/Vinaigrette.

Seasonal Company Salad:
Autumn Harvest……. 15.95

Heritage salad blend, shaved Brussel sprouts, roasted butternut squash, fuji apple, red onion, pistachio, and feta tossed in a maple pumpkin vinaigrette

Sandwiches

Sandwiches come with House-made Chips and a Pickle. (EXCLUDES Soup & Sandwich)

Where’s the Beef?…….16.50

House braised corned beef piled high with creamy slaw, Swiss cheese and Russian dressing; served on a toasted Onion Roll.

Green Jacket…….19

Pimento cheese, Applewood smoked bacon, lettuce and tomato; served on Tri-County Pepper

A Bronx Tale…….19.50

House smoked, handcut pastrami, Swiss cheese and spicy stone ground mustard; served on grilled Bowery Rye

No Sleep Till Brooklyn…….19.50

House smoked, handcut pastrami, and house braised corned beef, Swiss cheese, Russian dressing, lettuce and tomato; served on City White. (club style)

The Chet…….15.75

House Roasted pork, Kansas City BBQ, smoked cheddar cheese, creamy slaw and pickles; served on a Pretzel Bun

Spanish Pipe Dream…….16

House Roasted pork, Applewood smoked ham, Swiss cheese, pickles, mustard and mayo; served on a Biollio Bun.

Driving Miss Daisy…….18

Oven roasted turkey, Swiss cheese, creamy slaw and Russian dressing; served on toasted Bowery Rye

Horsin’ Around…….21

Grilled roast beef, white cheddar cheese, pickled red onion and creamy horseradish sauce; served on a toasted Onion Roll

The Soprano…….22

Genoa salami, pistachio mortadella, hot capocollo, provolone, lettuce, tomato, mayo and giardinera; served on a Baguette.

Da Bears…….18.50

Grilled roast beef, green bell pepper, and giardinera served; on a Biollio Bun, complimented with a dipping au jus

Liberty Bell…….20

Grilled roast beef, sauteed green bell pepper, cremini mushroom, caramelized onion and Cheese whiz; served on a Biollio Bun.

Holy Bologna!…….16

Fried pistachio mortadella, lettuce, tomato, mayo and mustard; served on 104 Sourdough

Company Favorite Sandwiches

Sandwiches come with House-made Chips and a Pickle. (EXCLUDES Soup & Sandwich)

Mr. Frenchie…….20

Grilled roast beef, caramelized onion, and Swiss cheese; served on a Parm Shallot Baguette, complimented with a dipping au jus

Plain Jane…….17.50

Oven roasted turkey, sharp white cheddar cheese, lettuce, tomato and mayo; served on 104 Sourdough

Super Club…….22

Spicy turkey, muenster cheese, chipotle aioli, lettuce, tomato, avocado and bacon; served on City White.

Coulter Classic…….18.50

House braised corned beef, sauerkraut, Swiss cheese and Russian dressing; served on grilled Bowery Rye

Veg’d Out…….19.50

Jalapeno hummus, cucumber, crispy fried caulifower, avocado, cilantro, spinach and Spicy pickled carrot served on Hammonton

Fenton’s Finest…….15

Melty american cheese, sharp white cheddar, comte and asiago cheeses; served on Hammonton

Stuffed Croissant…….13

Fresh baked signature Butter Croissant filled with your choice of: house-made tuna, chicken, or egg salad with lettuce, tomato, and onion

Soup & Sandwich Combo…….15

Sandwich & Soup of your choice*. Sandwich choice of:
• Roasted turkey, Vermont cheddar cheese, lettuce, tomato, mayo, and Dijon mustard; served on Hammonton.
• Ham, Swiss cheese, lettuce, tomato, mayo, and Dijon mustard; served on Hammonton.
• Classic grilled cheese; served on City White.

(*French Onion add $3)

Margherita Pizza……. 15.50

VG

Our pizza sauce with fresh mozzarella and fresh basil drizzled with extra virgin olive oil, sprinkled with sea salt and cracked black pepper.

Kneads More Meat……. 16

Italian sausage, pepperoni, ham, Applewood smoked bacon, house cheese blend and our scratch pizza sauce.

Deep Dish……. 16

Detroit style deep dish pizza, our house cheese blend, pepperoni cups, our scratch pizza sauce & hot honey.

Benny Blanco……. 16

VG

Ricotta, artichoke, roasted garlic, spinach, mozzarella, olive oil, black pepper

Maui Wowie……. 16

Grilled chicken, Applewood smoked bacon, pineapple, Kansas City BBQ, red onion, Cilantro and Jalapeño

Build Your Own Pizza (BYO)……. 13.25

All Pizzas are 12 inch rounds. Includes house cheese blend and choice of sauce: creamy Garlic, traditional Red, Pesto, or Olive Oil.

Build your own with these toppings:

Veggies……. $1.25 each

Artichoke Hearts – Spinach – Mushrooms – Green Bell Peppers – Jalapeños – Olives – Red Onion – Pineapple

Meats……. $1.50 each

Pepperoni – Ham – Italian Sausage – Chicken – Bacon

More……. $2 each

Fresh Mozzarella – Feta