Join the Team

Careers at CRUST

Bake, cook and serve with us in downtown Fenton, Michigan.

Working at CRUST involves a commitment to learning about great food and exceptional customer service, both internal and external. If you are interested in becoming part of a team that values a learning environment and would like to hone your skills in the craft of artisan baking, customer service or any of our other departments, please proceed with the application below. We would love to speak with you!

Start your application → See current openings

Meet the team and see the bakery at work ↓

Now hiring · 7 open roles · 104 W. Caroline St., Fenton, MI · Established 2012

CRUST bakers cutting pastry dough at a floured bench in the Fenton bakery kitchen
Behind the scenes

Working at CRUST

Everything at CRUST is made from scratch, by hand, by people who take pride in getting it right. Here is a look at the team at work, and at the people we are lucky to work beside.

A CRUST baker pulling a tray of golden butter croissants from the oven
A CRUST bread baker lifting a large batch of dough out of the mixer
A CRUST pastry baker rolling up a sheet of cinnamon roll dough
A CRUST baker carrying a board of shaped loaves past stacks of proofing baskets
CRUST bakers hand-rolling croissants at a long wooden bench
Two CRUST bakers passing a large piece of laminated dough between them
A baker scoring round loaves of bread by hand before they go into the oven
Cameron Alesso of the CRUST Bread Team, smiling beside shelves of bread proofing baskets

Employee of the MonthOctober 2026

Cameron Alesso

Bread Team · with CRUST since October 2024

“Food is where I belong.”

Why CameronReliable, dependable and hardworking, Cameron is someone his teammates can count on day after day. The pride he takes in his work and the steady support he gives those around him mean so much to our team.

Favorite CRUST treat
Wavy Cakes
Why baking
It brings together hard science and hands-on skill
Best part of working here
The management team
Off the clock
Gaming, high fantasy and science fiction, the Renaissance Fair, and brewing tea the gong fu way

Want to work alongside people like Cameron? See current openings →

Fenton, Michigan

Current Openings

7 roles · choose one to apply
From scratch, by hand

Bakery

Bread Team Fenton, MI Apply Pastry Team Fenton, MI Apply Overnight Bakers Fenton, MI Apply
Breakfast & lunch

Restaurant

Line Cooks Fenton, MI Apply Hosts Fenton, MI Apply Dishwasher Fenton, MI Apply
Bakery counter

Retail

Retail Team Fenton, MI Apply
Don’t see your role? We’re also accepting general applications for future openings.
Submit a general application →
Behind the counter

We’re Hiring

How to apply

Our application, step by step

  1. Pick a roleChoose an opening above, or submit a general application for future openings.
  2. Complete the applicationSix short steps: your info, availability, education, work history, references and a signature. You can save your progress and finish later.
  3. Attach a resume (optional)Upload a Word or PDF resume on the last step if you have one.
Start your application →

Questions? Call (810) 629-8882 or stop by the bakery.

A CRUST baker arranging squares of doughnut dough on a sheet pan