Fenton Restaurant Week – Jan 27 – Feb 5
Fenton Restaurant Week Specials
Cuban Sandwich……. 16
Pulled pork, shaved ham, muenster cheese, pickle, mayo , mustard, served on a grilled house made bolillo bun with a pickle and chips.
Banh Mi Sandwich……. 16
Korean barbecue pork, shaved ham, pickled carrot & jalapeno, fresh cucumber, sour cream and cilantro, served on a grilled black sesame bolillo bun with a pickle and chips.
Waffle Flight……. 16
– Confetti sprinkle waffle with a dollop of buttercream frosting and topped with sprinkles
– Original waffle with a chicken tender and drizzle of hot honey
– Original waffle topped with peanut butter, banana, hazelnut spread drizzle and powdered sugar
– Original Waffle topped with sour cream, bacon, cheese and green onion.
Biscuits and Gravy……. 13.95
House made buttermilk biscuits smothered in made from scratch gravy served with scrambled eggs.
Smoldering Strawberry……. 13
Blanco tequila, Mezcal, Dry Curacao and Agave combined with muddled strawberries, basil and lime juice, rimmed with Tajin and garnished with a torched basil sprig.
Sunny & 75……. 13
Rosemary and Sage infused Peacemaker Gin with lemon juice and simple syrup, topped with champagne and garnished with lemon zest and a torched rosemary sprig.