Cranberry Walnut Pie

December Pie of the Month – Cranberry Walnut

Loads of tart cranberries and toasted walnuts are a brilliant and beautiful counterpoint to a brown sugar custard filling and flaky hand-crimped crust.  Close your eyes, take a bite and feel the holiday spirit surround you.  Available daily during November and December only.  $24 / whole pie

Did Ya’ Know?  Some of CRUST’s most popular pie varieties are available for mail-order.  Order yours today and specify a future delivery date.  It’s holiday gift-giving made easy!

Panettone 1

Traditional Panettone

The origins of this traditional Italian holiday sweet bread date back to 15th century Milan, when a large loaf of bread was crafted near the holidays in every Milanese home and marked with a cross by the master of the house. No Italian Christmas is complete without Panettone. Ours is loaded with dark raisins, candied orange and lemon peel, lemon and orange zest, vanilla and honey, plus a beautiful crown of pearl sugar. Any leftovers make incredible French toast. Panettone is light and delicious, handsomely packaged and the perfect housewarming gift. Stollen and Panettone are available during the month of December, although we bake limited quantities of each. We encourage you to reserve yours by calling CRUST, 810-629-8882.    
Stollen My City

German-Style Stollen

Our traditional German Christmas bread really is exceptional, whether you seek a unique dessert, great gift or the perfect complement to holiday brunch. This loaf is packed with both golden and dark raisins, dried cranberries, crystallized ginger, whole and slivered almonds, candied orange and lemon peel, orange and lemon zest, dark rum, cardamom, nutmeg, black pepper and marzipan made right here in our kitchens. After baking our Stollen is dipped in real melted butter, rolled in granulated sugar, then finished with a drift of confectioners’ sugar. Our Stollen is free of trans-fats, travels well and lasts for weeks, although we’ve never heard of one staying around that long. Stollen and Panettone are available during the month of December, although we bake limited quantities of each. We encourage you to reserve yours by calling CRUST, 810-629-8882.
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Flour Power Fans

Award winning bakery in downtown Fenton. Great knowledgeable staff. Everything is made from scratch and baked that day. Amazing baked goods! everything from bread, to donuts, to pies and cakes! Stephanie, the lead pastry chef, is truly talented and decorates cakes and cookies with such amazing precision and detail. Michael Green, the owner, is an amazing human being, talented, smart, and passionate about his work and employees.I worked there for a while and it was an amazing experience. The people are great and the food even better. My only complaint is that I gained a few pounds working there lol. Everything in this place tastes like it was sent down from the Gods!
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One fantastic bakery! It rivals the finest I have visited in Germany and other European countries. The employees are very helpful and cheerful. A perfect example of the customer comes first!

I had an awesome experience at Crust. Thank you for fixing my gift card issue and being so kind about it. It is so rare to have a business make up for a customer’s foolish mistake but you did it and made me feel so much better. I will always do business with Crust even if you didn’t have the greatest chocolate chip cookies. Thank you!

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