Welcome to CRUST
Hours:
Restaurant Dine-In: Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-4pm
Closed Mondays
May’s Bakery Specials
Cherry Rhubarb
Crumb Top Pie
Cinnamon Rhubarb
Muffin
Fruit Tart
(Avail. Fri, Sat & Sun)
Pecan Sticky Bun
Key Lime Tart
(Avail. Fri, Sat & Sun)
Apricot Gorgonzola Scone
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
May’s
Bread of the Month
Tri-County Pepper
The town of Fenton, home of CRUST, is located in what is commonly referred to as the Tri-County Area, so it seemed a natural fit as a title for our three-cheese bread. Asiago, cheddar and Gruyere cheeses with coarse-ground black pepper make for a savory, spicy, supremely cheesy bread. Your grilled cheese will never be the same again.
Spring is here and so are our 6 packs of sugar dusted cookies! Our sugar cookies with sprinkles are made with the best simple ingredients -- eggs cracked by hand, lots of real butter, Madagascar vanilla and unbleached flour. Available in retail daily!
We have a classic blackened chicken caesar salad on special for lunch today! Grilled romaine lettuce, house-made croutons, shaved parmesan, sliced hardboiled egg and red onion with a blackened chicken breast on top. Available until 4pm in the dining room and for carry out!
Get your greens in with our Power Me Up Smoothie! This smoothie is full of vitamins and loaded with banana, spinach, avocado, kale, flax seed, apple juice, orange juice and honey. Place your order at crustandbeyond.com!
Are you going full-out Chicago style with your dogs? Or do you just want the added burst of flavor and appeal of a poppyseed coated crust? Chicago Style Hot Dogs are specific in that they need to be eaten in a poppyseed bun. These can be kind of hard to find outside of Chicago, but we have them at the baking company! Poppyseed hot dog buns are available every Tuesday, Thursday and Saturday while supplies last!
Our hand made sticky buns come complete with a decadent caramel glaze and chopped pecans. Made completely from scratch these are a wonderful choice for brunches, weekend breakfasts, or an extra-special dessert. Available daily in the retail bakery!
Our breakfast special this morning is a classic Mediterranean Scramble! Freshly cracked eggs, roasted tomatoes, spinach, and Italian Sausage topped with Feta cheese. Come take a seat in our dining room, we're open until 4pm!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
