Welcome to CRUST
Hours:
Restaurant Dine-In: Tue-Sun 8am-2pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-2pm
Closed Mondays
September’s Bakery Specials
Merendine Bun
Kouign Amann
Caramel Apple Muffin
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
September’s
Bread of the Month
Saskatoon Prairie Seed
Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
For today's special we have a classic French Dip! Made with thinly sliced Roast beef on a fresh baked Shallot and Parmesan baguette with sea salt
butter and Au Jus for dipping. Served with chips, a pickle and an espresso brownie for dessert. Come stop by the restaurant until 2pm or retail until 6pm!
Throwback Thursday is in sight, and todays bake is our version of the Twinkie. Our golden chiffon cake is baked into that iconic Twinkie shape and filled with real cream filling! Find Twinkies at CRUST in Fenton and the Flint Market, while supplies last.
These airy delights are made with almond flour and filled with meringue, which make a perfectly sweet treat for anyone and everyone! This month we have pistachio, chocolate and strawberry macarons available daily in the retail bakery.
Our peasant scone is a delicious treat that pairs perfectly with any coffee or tea. It features dark and golden raisins, oats and toasted pecans baked into one flavorful scone! Grab one for yourself from our retail bakery, available everyday this month.
Join us for lunch! For our special we're stacking up Gruyère cheese, caramelized onions, dill pickles and Dijon mustard on grilled Henry Street Provincial Bread. Served with house made chips, a pickle and an espresso brownie for dessert. Our restaurant is open 'til 2pm!
The September Muffin of the Month is our Caramel Apple Muffin. This delicious, moist muffin is made with chunks of apple, Autumn spices and a house-made caramel drizzle!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
