Sunday - Thursday 7am - 9pm
Friday and Saturday 7am - 10pm
Christmas Eve 7am - 4pm
Christmas Day, Closed
New Year's Eve 7am - 4pm
New Year's Day 7am - 9pm
Welcome to CRUST
We are a retail and wholesale baking company offering a wide selection of traditionally made breads, pastries, pies and cakes. Our full-service restaurant serves Breakfast, Lunch & Dinner daily, along with a specially selected assortment of Italian wines, amaro and spirit-based cocktails, and draft beers.S
ince 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product, and we appreciate the opportunity to share our craft with you. We invite you to peruse our menus and then dine-in or carry-out soon.
Follow us on social media for all the updates or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery or in the restaurant.
Our December Bread of the Month
A holiday favorite returns! From the ovens of CRUST comes the loaf you wait for all year long. Enjoy this most magical combination of toasted walnuts and tart dried cranberries in a sourdough loaf. Cranberry Walnut us available daily, but only during December. $7.95 a loaf
Did ya' know some of our most popular breads can now be ordered online for in-store pickup? Check out the selection...
Join The Flour Power eClub!Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
Our Next Beignet Sunday... December 17One Sunday each month beginning 9am, we make fresh, hot beignets to order. What could better alongside a steaming cafe au lait?
Place your order out on the sidewalk in front of the bakery, and we'll make your beignets right then and there. Come inside to pick them up, hot and liberally dusted with powdered sugar.
Beignets can be ordered in sets of 3, $4.13 per set. We make them til 11am or until the dough runs out, whichever comes first.
Beignets (pronounced ben-YAY) are the offical state donut of Louisiana. Brought to the region by French settlers known as Acadians, traditional beignets are made from a pastry dough called 'choux', which puffs from the power of its own steam in our donut fryer. Today, beignets are often associated with the French Quarter of New Orleans.
Start your Sunday the Beignet Way... at the baking company!