Sunday - Thursday 7am - 9pm
Friday and Saturday 7am - 10pm
Welcome to CRUST
We are a retail and wholesale baking company offering a wide selection of traditionally made breads, pastries, pies and cakes.S
ince 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product, and apparently so do you! We are incredibly grateful for your support over the last five years. Thank you.
We've just completed an expansion project that includes more kitchen space, a second Italian bread oven, a shipping and receiving area, and a full-service restaurant. You'll find all the high-quality artisan breads, pastries and pies you love, plus an exciting sit-down restaurant with daytime and evening menus designed by Executive Chef Jody Brunori of The Laundry. Our menus are complemented by a specially selected assortment of Italian wines, amaro and spirit-based cocktails, and draft beers. Our hours have expanded, too, so we hope you'll find a moment to visit soon. Meanwhile, peruse our menus and see all that's new at the baking company.
Follow us on social media for all the updates or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery.
Our October Bread of the Month
Challah is a traditional Jewish loaf enriched with eggs and a bit of clover honey. This loaf has a golden thin crust and creamy yellow interior with a fine, soft crumb. Cut into thick slices, this bread makes the best French toast for miles around.
Challah is $1 off the regular price all month long.
Did ya' know some of our most popular breads can now be ordered online for in-store pickup? Check out the selection...
Join The Flour Power eClub!Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
Our Next Beignet Sunday... October 29One Sunday each month beginning 9am, we make fresh, hot beignets to order. What could better alongside a steaming cafe au lait?
Place your order out on the sidewalk in front of the bakery, and we'll make your beignets right then and there. Come inside to pick them up, hot and liberally dusted with powdered sugar.
Beignets can be ordered in sets of 3, $4.13 per set. We make them til 11am or until the dough runs out, whichever comes first.
Beignets (pronounced ben-YAY) are the offical state donut of Louisiana. Brought to the region by French settlers known as Acadians, traditional beignets are made from a pastry dough called 'choux', which puffs from the power of its own steam in our donut fryer. Today, beignets are often associated with the French Quarter of New Orleans.
Start your Sunday the Beignet Way... at the baking company!