Village Round

Our February Bread of the Month

This is a low-profile Italian bread terrific for tearing and dipping into olive oil, soup or pasta sauce.

Village Round is $1 off the regular price all month long.

Did ya' know some of our most popular breads can now be ordered online for in-store pickup? Check out the selection...

Order Online For In-Store Pickup

Join The Flour Power eClub!

Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
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Our Next Beignet Sunday… February 25

One Sunday each month beginning 9am, we make fresh, hot beignets to order. What could better alongside a steaming cafe au lait?
Place your order out on the sidewalk in front of the bakery, and we’ll make your beignets right then and there. Come inside to pick them up, hot and liberally dusted with powdered sugar.

Beignets can be ordered in sets of 3, $4.13 per set. We make them til 11am or until the dough runs out, whichever comes first.

Beignets (pronounced ben-YAY) are the offical state donut of Louisiana. Brought to the region by French settlers known as Acadians, traditional beignets are made from a pastry dough called ‘choux’, which puffs from the power of its own steam in our donut fryer. Today, beignets are often associated with the French Quarter of New Orleans.

Start your Sunday the Beignet Way… at the baking company!

Classes at CRUST

We offer classes at various times throughout the year. Visit our Classes page often for updates on Pie, Bread and Pastry class offerings in our new, spacious kitchens!
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