Welcome to CRUST
Restaurant Dine-In: Tue-Sun 8am-4pm
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-4pm
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
Bread of the Month
The Bowery is an area in Manhattan where many Eastern European immigrants settled at the turn of the century. Bowery residents have a reputation for being rough, tough and able to withstand anything. That’s our rye – ready for a challenge and heaps of corned beef. This is a true rye with over 50% rye flour, ground caraway seeds, a slight sour taste, dense crumb and thin crust.
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!