Welcome to CRUST
Regular Hours:
Restaurant Dine-In: Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out: Tues-Fri 8am-4pm
Closed Mondays
September’s Bakery Specials
Pumpkin Cream Cheese Pinwheel Danish
Caramel Apple Muffin
German Chocolate Cake
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience.
September’s
Bread of the Month
Henry Street Provincial
Sometimes described as a French farm or peasant loaf, this bread is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, “Provincial”. A rustic loaf with a thick crust, soft chewy interior and slight sour, this is one of our favorites.
CRUST on Instagram
If you haven`t heard, Crust is now selling @everybodywater ! This company is a women-run small business dedicated to donating portions of revenue from their eco-friendly water bottles to supporting clean water infrastructure projects that bring water directly into homes to uplift women and girls globally so they no longer have to walk for water and instead can attend school, and earn incomes! This is a beautiful cause that you can support as well by purchasing a bottle through our bakery, or even by ordering through their website! Help us support this amazing effort!
Today`s Throwback Thursday treat is a traditional oatmeal cream pie! Our classic white cream frosting is sandwiched between two of our delicious oatmeal raisin cookies. Pack them in your lunch or enjoy one on the go any time of the day! Only available while supplies last this Throwback Thursday.
Beignet Day is on its way! If you missed it last month, don`t worry! Beignet Day is Sunday, September 24th! On the last Sunday of every month, from 9 AM to 11 AM The bakery serves fresh beignets hot and ready just for you. Take the family out to Fenton for the weekend and grab some tasty treats for your day of fun! See you soon 😋
Our Bagels are made fresh every morning just for you! With several flavors available and different kinds of Cream cheese, style your bagel your way, toasted or plain! These also make excellent breakfast sandwiches! Available while supplies last!
There`s a new product for sale in the bakery! Crust is now selling @everybodywater ! What is Everybody Water? This company is women-run small business dedicated to donating portions of revenue from their eco-friendly water bottles to supporting clean water infrastructure projects that bring water directly into homes to uplift women and girls globally so they no longer have to walk for water and instead can attend school, and earn incomes! We encourage you to support them in this cause by purchasing a water bottle at your next visit to the bakery! Check out their website for more information!
We`ve brought back the Peasant Scone, made with whole rolled oats, pecans toasted in our ovens, and two types of raisins! As always, real butter gives this pastry it`s rich, buttery backbone. 😋
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
