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Downtown Brown

Our July Bread of the Month

The whole wheat counterpart to our Henry Street Provincial is Downtown Brown. It’s made with coarse wheat flour, a bit of rye flour, natural starter and rolled in coarse wheat flour.

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Join The Flour Power eClub!

Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
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