Sometimes described as a French farm or peasant loaf, Henry Street Provincial is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, “Provincial”. A rustic loaf with a thick crust, soft chewy interior and slight sour, this bread is one of our favorites.
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See what’s coming out of the oven.
Daily bakes and behind-the-scenes from the bakery — we post it on Facebook and Instagram first. Come say hi.
CRUST’s bakery and restaurant is at 104 W. Caroline St. in downtown Fenton, Michigan 48430. CRUST also has a booth at the Flint Farmers’ Market, 300 E. 1st St., Flint, Michigan 48502, on Tuesdays, Thursdays and Saturdays.
What are CRUST’s hours?
The Fenton bakery counter is open Tuesday through Saturday, 8am to 6pm, and Sunday, 8am to 4pm. The restaurant and carry-out kitchen serve 8am to 3pm on those days. CRUST is closed on Monday. The Flint Farmers’ Market booth is open Tuesday, Thursday and Saturday, 9am to 5pm.
Does CRUST ship nationwide?
Yes. CRUST ships fresh-baked breads, pastries and gift boxes anywhere in the United States by UPS Next-Day and 2-Day service. Select items ship free; for everything else, shipping is calculated at checkout.
Can I order ahead for pickup or delivery?
Yes. In Fenton you can order online for same-day bakery pickup, schedule a future pickup three or more days ahead to guarantee your items, or get hot food delivered locally through Toast. Online ordering is not available for the Flint Farmers’ Market booth — just stop by.
Is there a waitlist for the restaurant?
Yes. You can join the waitlist online before you arrive. Join the waitlist →
What is CRUST’s bread of the month?
The September 2026 Bread of the Month is Henry Street Provincial — a rustic French farm loaf made with a natural starter and no commercial yeast, with a thick crust, a soft chewy interior and a slight sour. Order this loaf →
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