Welcome to CRUST
Regular Hours:
Restaurant Dine-In: Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out: Tues-Sun 8am-4pm
Closed Mondays
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
February’s
Bread of the Month
Saskatoon Prairie Seed
Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
Paczki are available for preorder! All of our fillings are made right here in our kitchens with no preservatives or artificial ingredients, just good old fashioned Paczki! We'll be serving up lemon, cream, raspberry, strawberry, American berry and chocolate cayenne flavors. We will also be opening at 7am on Fat Tuesday (2/21) so you have time to stop by on your way to work!
Place your order at through the link in our bio today!
Our new macaron flavors are curated for Valentine’s Day! Our new featured flavors are hot chocolate, champagne, rose, pomegranate, and chocolate covered strawberry. These airy almond shells are handcrafted in small batches to recreate classic French techniques and filled with creamy flavors. Available daily in retail while supplies last!
Fenton Restaurant Week is continuing through Sunday! Did you get to try any of the specials?
⭐️ Cuban Sandwich
⭐️ Banh Mi Sandwich
⭐️ Waffle Board
⭐️ Biscuits and Gravy
⭐️ Smoldering Strawberry Cocktail
⭐️ Sunny & 75 Cocktail
Which one was your favorite? Maybe it will earn a spot on our new menu!
Stop into the bakery on this chilly morning for a hot coffee concoction, pastry and of course the lovely aromas of fresh baked goods!❄️
FENTON RESTAURANT WEEK SPECIALS🍴:
Cuban Sandwich: Pulled pork, shaved ham, muenster cheese, pickle, mayo , mustard, served on a grilled house made bolillo bun with a pickle and chips.
Banh Mi Sandwich: Korean barbecue pork, shaved ham, pickled carrot & jalapeño, fresh cucumber, sour cream and cilantro, served on a grilled black sesame bolillo bun with a pickle and chips.
Waffle Flight:
- Confetti sprinkle waffle with a dollop of buttercream frosting and topped with sprinkles
- Original waffle with a chicken tender and drizzle of hot honey
- Original waffle topped with peanut butter, banana, hazelnut spread drizzle and powdered sugar
- Original Waffle topped with sour cream, bacon, cheese and green onion.
Biscuits and Gravy: House made buttermilk biscuits smothered in made from scratch gravy served with scrambled eggs.
Smoldering Strawberry: Blanco tequila, Mezcal, Dry Curacao and Agave combined with muddled strawberries, basil and lime juice, rimmed with Tajin and garnished with a torched basil sprig.
Sunny & 75: Rosemary and Sage infused Peacemaker Gin with lemon juice and simple syrup, topped with champagne and garnished with lemon zest and a torched rosemary sprig.
Fenton Restaurant Week is through February 5th, to purchase gift cards and to learn more about restaurant week, visit FentonRestaurantWeek.com.
Come celebrate Valentine's Day at CRUST, we will be offering a Prix-Fixe menu on Saturday 2/11, Sunday 2/12 and Tuesday 2/14. We are taking limited reservations for Tuesday, 2/14 ONLY! Please call (810)629-8882 ext 4. ❤️💘
Featured here are our Valentine's Day drink specials, Cherry Bomb and True Love!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
