Welcome to CRUST
Restaurant Dine-In: Tue-Sun 8am-2pm
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out: Tues-Fri 8am-2pm
For Mother’s Day Take & Bake Pre-Order:
For Mother’s Day Dine-In Prix Fixe Brunch Menu:
Just a friendly reminder for those looking to Dine in on Sunday: Due to Mother’s Day Brunch, we will not be serving walk-in customers. If you do not have a reservation, our apologies for the inconvenience, but we will not be able to seat you. However, our Retail area will remain open to the public, and we will fully return to our normal business operations on Tuesday, May 16th!
For take-home Christmas goodies!
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience.
Bread of the Month
Saskatoon Prairie Seed
Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain loaf is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
CRUST on Instagram
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!