Welcome to CRUST
Regular Hours:
Restaurant Dine-In: Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out: Tues-Sun 8am-4pm
Closed Mondays
Easter Brunch Menu:
CLICK HERE
March’s Bakery Specials
6-inch Easter Cake
Banana Chocolate Chip Muffin
Strawberry Rhubarb Double Crust Pie
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
March’s
Bread of the Month
City White
When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. City White is a classic Italian white bread made with both cake yeast and a natural starter.
Have you tried our salad of the month? The Kimberly Stetson Chopped Salad is getting rave reviews, but it’s only here through the end of March. Couscous, cherry tomato, avocado, currants, corn, and pepitas served over arugula with a buttermilk basil dressing. Give this delicious salad a try before it’s gone!
Our weekend lunch special is Bulgogi Beef Tacos! Marinated London broil shaved thin, pickled red onion, red cabbage, cilantro, scallion, and chipotle aioli wrapped in warm flour tortillas. The combination is a flavor explosion and you won’t be able to stop at just one, that’s why we give you three! Available from 11AM until 4PM.
Our weekend breakfast special is Chicken `n` a Biscuit! Country fried chicken breast topped with scratch made sausage gravy, chili flakes, and a sunny-side-up egg served on a house buttermilk biscuit. Served with a side of fresh fruit. It’s comfort food with a little bit of attitude! Available until 11AM or until supplies run out.
Have you tried our Fish and Chips specials yet? Every Friday until Easter we will be offering Fish and Chips (two pieces of cod fried with house recipe beer batter, house cut French fries, coleslaw, and tartar sauce) and a Fish Sandwich (made with beer battered cod, lettuce, dill pickle, and tartar sauce on an onion roll served with a side of coleslaw). Can’t decide which one to try? Bring and friend and try both!
Our Shamrock Cupcakes are going on vacation soon. Rich chocolate cupcakes topped with mint-chocolate buttercream swirl and chocolate shavings. Available in our Fenton retail bakery Fridays, Saturdays, and Sundays throughout March. Get yours before they’re gone!
Our weekend bake special is a Double Chocolate Vegan Zucchini Mini Loaf! This moist, flavorful loaf is made with our delicious cocoa powder, chocolate chips, warm baking spices, and fresh zucchini – no dairy or animal products required. Think of it as a traditional zucchini bread turned vegan! Available this Friday, Saturday, and Sunday in our Fenton retail bakery!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
