Welcome to CRUST
Hours:
Restaurant Dine-In: Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-4pm
Closed Mondays
March’s Bakery Specials
Irish
Soda Bread
Peach
Double Crust Pie
Landbrot
mit Saurkraut
Apple-filled
Kronut
Strawberry Rhubarb
Donut
Maple Bacon
Donut
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
March’s
Bread of the Month
Bowery Rye
The Bowery is an area in Manhattan where many Eastern European immigrants settled at the turn of the century. Bowery residents have a reputation for being rough, tough and able to withstand anything. That’s our rye – ready for a challenge and heaps of corned beef. This is a true rye with over 50% rye flour, ground caraway seeds, a slight sour taste, dense crumb and thin crust.
You're in luck, St. Patrick's Day Cookie Decorating Kits from the baking company are waiting to be decorated! Kits are packed with a dozen sugar cookie clover cut-outs, royal icing ready to pipe and sprinkles! Order yours today at https://shop.crustandbeyond.com/product/cookie-activity-kit/
WE'RE HIRING!! We provide a unique, fun and educational work environment. There are opportunities to advance based upon personal interest and performance!
Available positions:
𝐒𝐞𝐫𝐯𝐞𝐫: 8 AM-4PM availability required, part time positions available
𝐋𝐢𝐧𝐞 𝐂𝐨𝐨𝐤: 8 AM-4PM availability required, full time
𝐄𝐱𝐩𝐨: 8 AM-4PM availability required, part time positions available
𝐅𝐚𝐫𝐦𝐞𝐫'𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞𝐬 (𝐅𝐥𝐢𝐧𝐭 𝐚𝐧𝐝/𝐨𝐫 𝐃𝐚𝐯𝐢𝐬𝐨𝐧 𝐥𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐬): part time
𝐄𝐯𝐞𝐧𝐢𝐧𝐠 𝐁𝐚𝐤𝐞𝐫: full time
𝐁𝐫𝐞𝐚𝐝 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: full time/4 days
Join our team by visiting crustandbeyond.com/careers to fill out an application or stop by the bakery and pick one up. Come and join in on the fun!
We're bringing back a fan favorite breakfast menu item, the bagel fix... but this time it's on a bialy! A traditional bialy, as it is known in Poland, is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.
Choose 2 of the combinations below and enjoy with a fruit cup!
1. Applewood smoked bacon, Vermont cheddar, egg
2. Pesto, Roma tomato, burrata cheese, balsamic drizzle
3. Peanut Butter, Applewood smoked bacon, sliced granny smith apple, honey drizzle
4. Olive tapenade, red onion, avocado and feta cheese
Our Landbrot mit Sauerkraut Loaf has returned! A sure sign of Spring, this tangy seasonal loaf is now available daily, but only during March.
This is a traditional farm loaf made with rye flour, ground caraway and tangy sauerkraut. This is a terrific sandwich loaf with a soft, fine crumb and dense, slightly chewy crust. Holds up well to corned beef and pastrami.
We have LOTS of new menu items this March! Featured here is the arugula & parmesan salad made with baby kale, red chard and arugula tossed with our house dressing, shaved Parmesan, toasted pine nuts, capers, hard boiled egg and roasted tomatoes. Stop by the restaurant to try out all the new dishes!
Spring is coming, and we have the flavors to prove it! Peach Double Crust Pie is our March pie of the month, featuring over two pounds of peaches, tucked under our flaky pie crust, hand-crimped, and baked to perfection! Get yours at our retail bakery today!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
