Welcome to CRUST
Hours:
Restaurant Dine-In: Tue-Sun 8am-2pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-2pm
Closed Mondays
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
October’s
Bread of the Month
City White
When families started relocating to the city from rural areas, commercial yeast became more readily available and revolutionized home bread baking. City White is a classic Italian white bread made with both cake yeast and a natural starter.
Our Thursday special every week is a $12 French Dip! Made with thinly sliced Roast beef on a fresh baked Shallot and Parmesan baguette with sea salt butter and Au Jus for dipping. Served with chips and a pickle. Come stop by the restaurant until 2pm!
WE HAVE A WINNER!! Congratulations to @wickman6 for winning our pumpkin themed giveaway! Please DM us to claim your prize.
We just wanted to take the time and thank everyone who participated in our October giveaway. We had such an amazing turnout and we hope you're excited for our next giveaway in November (hint: it's gonna be a good one). Keep an eye out on our social media pages and have a safe halloween!
This weeks Throwback Thursday treat is the King Dong! CRUST's double chocolate cake is cut into pucks, filled with our housemade cream filling, and dunked in housemade chocolate ganache. Only available while supplies last at our retail location and the Flint Farmer's Market.
Take a look at these perfectly rolled and cut pumpkin pinwheels! Perfectly swirled layers of a pumpkin blend and sweet cream cheese filling baked into flaky danish dough, brushed with a sweet apricot glaze and drizzled with flat white icing. Pumpkin cream cheese pinwheels are available daily all month long!
Our most popular Bug Bar variation is here! Fresh pumpkin, cinnamon, cloves, ginger, nutmeg and Callebaut semi-sweet Belgian chocolate. These flavors come together to make a fall favorite, the Pumpkin Bug Bar. Grab yours while supplies last!
Chocolate-y goodness! Featured here is our german chocolate cupcake. This decadent chocolate cupcake is layered and topped with coconut pecan frosting! Available everyday in our cold case this month while supplies last!
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
