Welcome to CRUST
Dine-In • Carry-Out • Curbside Pickup • Delivery • Retail Bakery
Reservations are accepted on Friday, Saturday and Sunday between the hours of 9am and 3pm
Retail: Tues-Sat 8-6, Sun 8-4
Restaurant: Tues-Sun 9-3
Carry Out: Tues-Sat 9-6, Sun 9-3
Welcome to CRUST
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end.
In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by Executive Chef Jody Brunori of The Laundry.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
Bread of the Month
Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province.
Handcraft bakery and restaurant using artisan principles and the finest natural ingredients. Fenton | MI
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!