Bowery Rye

Our March Bread of the Month

Toasted, grilled or piled high with corned beef, our Bowery Rye is ready to withstand anything. This is a true rye with more than 50% rye flour, ground caraway and a natural starter.

​Bowery Rye is $1 off the regular price all month long.

Did ya' know some of our most popular breads can now be ordered online for in-store pickup? Check out the selection...

Order Online For In-Store Pickup

Join The Flour Power eClub!

Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
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Events & Specials
at the baking company

Weeknight Happy Hour

Monday through Friday, 5pm – 7pm

Our house-made pretzel with beer cheese dip is just $5.25.
$2 off draft beers / $2 off wine by the glass / $5 gin (Beefeater) or vodka (Luksusowa) with Italian bitter tonic & lemon

Industry Tuesday

Every Tuesday, 7am – 9pm

Provide proof of employment in the Food & Beverage industry for special beverage and pizza pricing.
$2 off all cocktails / $2 off draft beers / $2 off wine by the glass / 20% off bottles of wine
Also for industry employees — all 3-topping build-your-own pizzas are just $12 each every Tuesday. Note that pizzas are available after 11am.

Thursday Pizza Night

Every Thursday, 4pm – 9pm

All three-topping pizzas are just $12 each, dine-in or carry-out.
Plus, bottles of wine are 20% off the menu price.
For carry-out orders, call 810-629-8882 and select prompt 4.

Weekend Bloody Mary & Mimosa Bar

Saturdays & Sundays, 9am – 2pm

Select your spirit, salt rim and garnishes.
We have all the trimmings — pickles, olives, cheese, fresh veggies, Nueske’s bacon, capers, shrimp — the list goes on.
For mimosas, select from fresh fruit purées, berries and more to pair with your bubbles.

Our Next Beignet Sunday

Sunday, March 25, 9am – 11am, or until the dough runs out, whichever comes first

One Sunday each month, we make fresh beignets 9am ’til 11am, or until the dough runs out, whichever comes first. Beignets can be ordered in sets of 3 for $4.13 per set.

Order your beignets inside the bakery at our retail counter or, if you are dining in, from your server. We no longer take beignet orders out on the sidewalk in front of the bakery; we hope this will make for a better Beignet Sunday experience for all.

**If you take beignets “to-go”, please do not close the lid of your to-go box, as this will trap moisture and make the beignets tough and chewy. Beignets are best eaten soon after coming out of the fryer; they simply won’t be as tasty if they sit for an hour or two.

Beignets (pronounced ben-YAY) are the official state doughnut of Louisiana. They were brought to the region by French settlers known as Acadians. Traditional beignets are made from a pastry dough called ‘choux’, which puffs from the power of its own steam in our donut fryer. Today, beignets are most often associated with the French Quarter of New Orleans.

Start your Sunday the Beignet Way…at the baking company!

CRUST will be open Easter Sunday with a full selection of breads, pastries, pies and cakes.

The dining room will serve a special Prix Fixe Easter Brunch from 9am to 3pm; regular menu service will not be available on Easter Sunday.

Reservations for Easter Brunch are recommended and can be made by calling 810-629-8882, prompt 4.

~ Prix Fixe ~

Easter Brunch

Sunday, April 1, 2018
9:00 a.m. – 3:00 p.m.
$24.95 per person

Beverage, tax & gratuity not included.

A child’s plate is available for our guests
ages 10 and under. Please ask your server.

First Course

Petite Pastry Basket with Fruit Cup

An assortment of our most popular breads and pastries served alongside 
sea salt butter, clotted cream and house-made preserves.
 Served with fresh fruit tossed in mint simple syrup.

Second Course, Choose One

Quiche Plate

A slice of house-made quiche, rosemary potatoes and a simple arugula salad.
Choose from two varieties of quiche:
Lorraine with Gruyère Cheese & Bacon

Salmon Wellington

Seared Faroe Island salmon, caramelized onions and sautéed spinach wrapped in puff pastry.
Finished with dill beurre blanc and served with sweet potato mash and broccolini.

Bread Pudding French Toast

A grilled blend of CRUST breads, egg custard, cinnamon and Madagascar vanilla.
Topped with fresh strawberries and real whipped cream.
 Served with Detroit-brand sausage links.

Dessert Course, Choose One

Slice of House-made Carrot Cake

With walnuts and cream cheese frosting.

Chocolate Gelato & Chocolate Chip Cookie

Panna Cotta

Traditional vanilla custard topped with house-made berry compote.

Slice of American Berry Crumb-top Pie

Blueberries, cherries, raspberries and blackberries beneath a crumb blend of 
brown sugar, rolled oats, cinnamon and real butter.

Classes at CRUST

We offer classes at various times throughout the year. Visit our Classes page often for updates on Pie, Bread and Pastry class offerings in our new, spacious kitchens!
Learn More