104 Sourdough

Our April Bread of the Month

Sure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline Street in Fenton, Michigan. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else.

104 Sourdough is $1 off the regular price all month long.

Did ya' know some of our most popular breads can now be ordered online for in-store pickup? Check out the selection...

Order Online For In-Store Pickup

Join The Flour Power eClub!

Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
Join Now

Events & Specials
at the baking company

Weeknight Happy Hour

Monday through Friday, 5pm – 7pm

Our house-made pretzel with beer cheese dip is just $5.25.
$2 off draft beers / $2 off wine by the glass / $5 gin (Beefeater) or vodka (Luksusowa) with Italian bitter tonic & lemon
Cheers.

Industry Tuesday

Every Tuesday, 7am – 9pm

Provide proof of employment in the Food & Beverage industry for special beverage and pizza pricing.
$2 off all cocktails / $2 off draft beers / $2 off wine by the glass / 20% off bottles of wine
Also for industry employees — all 3-topping build-your-own pizzas are just $15 each every Tuesday. Note that pizzas are available after 11am.

Thursday Pizza Night

Every Thursday, 4pm – 9pm

All three-topping pizzas are just $15 each, dine-in or carry-out.
Plus, bottles of wine are 20% off the menu price.
For carry-out orders, call 810-629-8882 and select prompt 4.

Weekend Bloody Mary & Mimosa Bar

Saturdays & Sundays, 9am – 2pm

Select your spirit, salt rim and garnishes.
We have all the trimmings — pickles, olives, cheese, fresh veggies, Nueske’s bacon, capers, shrimp — the list goes on.
For mimosas, select from fresh fruit purées, berries and more to pair with your bubbles.

Our Next Beignet Sunday

Sunday, April 29, 9am – 11am, or until the dough runs out, whichever comes first

One Sunday each month, we make fresh beignets 9am ’til 11am, or until the dough runs out, whichever comes first. Beignets can be ordered in sets of 3 for $4.13 per set.

Order your beignets inside the bakery at our retail counter or, if you are dining in, from your server. We no longer take beignet orders out on the sidewalk in front of the bakery; we hope this will make for a better Beignet Sunday experience for all.

**If you take beignets “to-go”, please do not close the lid of your to-go box, as this will trap moisture and make the beignets tough and chewy. Beignets are best eaten soon after coming out of the fryer; they simply won’t be as tasty if they sit for an hour or two.

Beignets (pronounced ben-YAY) are the official state doughnut of Louisiana. They were brought to the region by French settlers known as Acadians. Traditional beignets are made from a pastry dough called ‘choux’, which puffs from the power of its own steam in our donut fryer. Today, beignets are most often associated with the French Quarter of New Orleans.

Start your Sunday the Beignet Way…at the baking company!

Classes at CRUST

We offer classes at various times throughout the year. Visit our Classes page often for updates on Pie, Bread and Pastry class offerings in our new, spacious kitchens!
Learn More