WINNER OF MLIVE'S MICHIGAN'S BEST BAKERY!

Henry Street Provincial

Our June Bread of the Month

Sometimes described as a French farm or peasant loaf, this bread is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, ‘Provincial’. A rustic loaf with a thick crust, soft chewy interior and slight sour, this is one of our favorites. Henry Street Provincial is $1 off the regular price all month long.

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Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!
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