Welcome to CRUST
Restaurant Dine-In: Tue-Sun 8am-4pm
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out / Curbside Pickup: Tues-Sun 8am-4pm
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make, but is oh-so worth it in the end. In addition to the artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by the creators of CRUST.
As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority.
We have outlined new operating guidelines that we’re confident will provide you with a safe, enjoyable and quality dining experience. Read more here
Bread of the Month
Henry Street Provincial
Sometimes described as a French farm or peasant loaf, Henry Street Provincial is made entirely without commercial yeast. Our use of a natural starter harkens back to the days of the resourceful peasants of the French and Canadian provinces, ergo, “Provincial”. A rustic loaf with a thick crust, soft chewy interior and slight sour, this is one of our favorites.
Join the Flour Power eClub!
Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members will receive a special eDiscount redeemable at the bakery. Great fun! Great rewards!