Welcome Back To Our Dining Customers!
We encourage reservations to help navigate the wait.
Reservations recommended, walk-in guests accepted.
Retail: Tuesday-Saturday 8a-6p, Sunday 8-4
Restaurant: Tuesday- Sunday 9a-3p
Carry Out: Tuesday-Saturday 9a-6p, Sunday 9a-3p
We’re so pleased to welcome back our customers, and want to offer our sincerest thanks for your past and continued support!As you plan your upcoming visit with us, please be assured that your safety and the safety of our staff is our top priority. Below we have outlined a few of our new operating guidelines that we’re confident will give you a safe, enjoyable and quality dining experience.
We have implemented a stringent cleaning routine. In order to ensure that ALL areas of our facility (kitchens, restrooms, dining areas, employee break rooms, etc) remain clean, we have implemented routine cleaning and sanitizing schedules. Each will require an employee signature every hour, on the hour. All members of our staff have been trained on our Covid-19 Readiness Plan which includes how to sanitize specific high contact surfaces. In addition, all table condiments will be sanitized between usage or disposed of.
All employees will be required to wear face masks and gloves. They are required to routinely change gloves and wash their hands vigorously in between tasks. In addition, all employees will be required to report their symptoms daily through the State of Michigan web portal.
We will practice social distancing within the restaurant and outdoor patio service areas. In our dining rooms, seating capacity will be limited to 50%. Our outdoor patio service will maintain a minimum of 6 feet between tables.
Our customers must wear a mask when entering the bakery. Masks may be removed once you have been seated by the host at your table.
We will be offering one-time use printed menus for your safety. We will also provide each table with a QR code to access our menus online. We will be following guidelines set forth by the CDC, The National Restaurant Association and the guidelines provided to us by The State of Michigan for restaurants and bars.
Welcome to CRUST
ince 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make but is oh-so worth it in the end.
In addition to all the high-quality artisan breads, pastries and pies you love, our full-service restaurant offers a daytime menu designed by Executive Chef Jody Brunori of The Laundry. We invite you to peruse our menu and then dine-in or carry-out soon.
Follow us on social media for all the updates or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery or in the restaurant.