HOURS: M-F 7am-7pm
SAT 7am-6pm • SUN 7am-4pm

Welcome to CRUST

a retail and wholesale baking company offering a wide selection of traditionally made breads, pastries, pies and cakes

We are expanding! Our full-service restaurant will open Fall 2017.
We are open for business during the construction.

Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product, and apparently so do you! We are incredibly grateful for your support over the last five years. Thank you.

Last Fall we began an expansion project that includes more kitchen space, a second Italian bread oven, a shipping and receiving area, and – get this — a full-service restaurant. We’ll offer all the high-quality artisan breads, pastries and pies you love, plus an exciting sit-down restaurant with daytime and evening menus designed by Executive Chef Jody Brunori of The Laundry. Look for expanded hours, a light and bright dining room, and the return of our popular classes.

Follow us on social media for all the updates or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery.

We’re excited about the changes coming to CRUST this Fall, and we can’t wait to share them with you.

 

Our Next Beignet Sunday… August 27

One Sunday each month beginning 9am, we make fresh, hot beignets to order.  What could better alongside a steaming cafe au lait?

Place your order out on the sidewalk in front of the bakery, and we’ll make your beignets right then and there.  Come inside to pick them up, hot and liberally dusted with powdered sugar.

Beignets can be ordered in sets of 3, $4.13 per set.  We make them til 11am or until the dough runs out, whichever comes first.

Beignets (pronounced ben-YAY) are the offical state donut of Louisiana.  Brought to the region by French settlers known as Acadians, traditional beignets are made from a pastry dough called ‘choux’, which puffs from the power of its own steam in our donut fryer.  Today, beignets are often associated with the French Quarter of New Orleans.

Start your Sunday the Beignet Way…
at the baking company!