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Welcome to CRUST
ince 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product. We believe great-tasting food takes a little extra time to make but is oh-so worth it in the end.
In addition to all the high-quality artisan breads, pastries and pies you love, our full-service restaurant offers daytime and evening menus designed by Executive Chef Jody Brunori of The Laundry. Our menus are complemented by a specially selected assortment of Italian wines, spirit and amaro-based cocktails, and draft beers. We invite you to peruse our menus and then dine-in or carry-out soon.
Follow us on social media for all the updates or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery or in the restaurant.
CRUST’s Donut Vault will be opened for just one day, and you’ll find we’re bringing back a huge assortment of favorites to mark the occasion. Pick up a few for the office, and you’ll be a hero all day long. We’re opening at 6 a.m. on National Donut Day, so you’ll have plenty of time to pick up your order that morning.
