Campfire Sling……. 9

Built like an Old Fashioned. Rittenhouse Rye, Aztec chocolate bitters, 100% pure maple syrup garnished with a flamed orange.

Caribbean Cocoa……. 8.50

Goslings Dark Rum, house-made ultimate hot chocolate, topped with whipped cream and grated nutmeg.

The Blushing Sawyer……. 9

Juicy with a hint of spice. Luksusowa Vodka, lemon juice, blueberry cordial, and cinnamon syrup.

Jack and Jill……. 10

Old forester bourbon whiskey, Zucca, Espresso, and house vanilla syrup.

Aperol Spritz……. 8.50

Aperol, Champagne, Soda Water, Orange Zest

Bloody Mary……. 8.50

Luksusowa Vodka, Vegan House Mix, Garnish

Mimosa……. 8

Fresh Squeezed Orange Juice, Champagne

Bellini……. 8.50

Fresh Peach Purée, Champagne

CRUST Margarita……. 8.50

Lunazul Blanco Tequila, Cointreau, Lime Juice, American Berry Syrup

Whiskey Branch……. 8

Old Forester Bourbon, Lemon Juice, Ginger Syrup, Ginger Beer, Angostura Bitters

American Berry Gimlet……. 8.50

Lukususowa Vodka or Beefeater Gin, Lime Juice, American Berry Syrup

True Love……. 9

Ketel One Grapefruit Rose, house made raspberry preserves, fresh squeezed orange and grapefruit juices.

Kentucky Buck……. 9

Rittenhouse Rye, strawberry shrub, Angostura bitters topped with Ginger beer.

Flower Child……. 9

Our spin on a classic Cosmo. Tito’s Vodka, Cointreau, house made Hibiscus syrup, Fresh squeezed Lemon and Lime juice.

Irishman……. 8.50

Baileys Irish Cream, Frangelico Hazelnut Liqueur, Espresso, Steamed Half and Half, Whipped Cream

Transcontinental……. 8.50

Pierre Ferrand Cognac, Kahlua, Baileys Irish Cream, House Blend Coffee. Can be served hot or iced!

Domaine de la Motte……. 8

100% French Chardonnay. Notes of melon, pear and apple. Slightly oaky with a citrus finish. Dry. Medium acidity.

Ant Moore Signature Sauvignon Blanc……. 7

100% Marlborough Sauvignon Blanc. Ruby red grapefruit, mango, white peach. Dry.

Montinore Borealis White Blend……. 8

Oregon Blend 38% Müller-Thurgau, 32% Gewürztraminer, 19% Riesling, 11% Pinot Gris Meyer. Bold fruit flavors with a bright clean finish. Almost sweet.

RED:

Brassfield Estate Winery Eruption……. 8

California Blend 53% Malbec, 16% Syrah, 15% Zinfandel, 10% Petite Sirah, 7% Mouvèdre. Fruit forward but dry.

French Silk Pie……. 5.95

Espresso, Swiss chocolate syrup, vanilla syrup, steamed half & half and whipped cream.

Creamy Dreamy Caramel Delight……. 5.25

House blend coffee, real caramel, steamed half & half and whipped cream.

Irish Mint Mocha……. 5.25

Espresso, caramel and mint syrups, Guittard chocolate, steamed milk and whipped cream.

London Fog……. 5.25

Vanilla and lavender syrup, Earl Grey tea, espresso and choice of milk.

Shock-a-Latte (It’s fat-free!)……. 5.15

Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk.

Nutty Irishman……. 5.25

Espresso, hazelnut and Irish cream syrups, steamed milk and whipped cream.

Almond Roca Mocha……. 5.25

Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream.

Fat Elvis……. 5.95

Banana, peanut butter, chocolate sauce, milk and honey.

Power Me Up……. 5.95

Banana, spinach, avocado, kale, flax seed, apple and orange juice and honey.

Shelby’s Last Chance……. 5.95

Mangos, peaches, blueberries, Greek yogurt, milk and apple juice.

American Berry……. 5.95

Raspberry, blackberries, blueberry, cherries, Greek yogurt and apple juice.

Carrot Cake……. 5.95

Carrots, pineapple, Greek yogurt, banana, almond milk, walnuts, coconut, 100% pure maple syrup, cinnamon and nutmeg.

Chopped Antipasto……. 8.75

GF

Chopped greens tossed in a house-made Italian dressing with salami, red onion, Roma tomatoes, artichoke hearts, bell peppers, chickpeas, Kalamata olives and mozzarella cheese.

Roasted Turkey Cobb Salad……. 13.25

GF

Romaine and radicchio blend with roasted turkey, hard-boiled egg, red onion, crumbled blue cheese, bacon, tomato and avocado. Served with ranch dressing.

Arugula Parmesan Salad……. 10

GF

Baby kale, red chard and arugula tossed with our house dressing, shaved Parmesan, toasted pine nuts, capers, hard-boiled egg and roasted tomatoes.

Harvest Bowl……. 13.50

Barley pilaf, butternut squash, chickpeas, ginger spiced cashews, dried cranberries and blanched kale drizzled with lemon tahini dressing.

House Side Salad……. 4

VG, VN

Winter greens, topped with carrots, red onion, cucumber, tomato and house-made croutons. Served with your choice of Ranch, Italian, or Honey Mustard dressing.

Soup of the Day……. cup/4.45 bowl/6.45

Ask your server about today’s selections.

Egg Sandwich……. 8.95

Scrambled egg, cheddar cheese with your choice of Detroit breakfast sausage or applewood smoked bacon on grilled City White bread.

Sicilian Omelette……. 9.95

Fluffy eggs stuff with bacon, ham, Italian sausage, roasted red tomatoes, caramelized onions and mozzarella cheese. Served with choice of toast.

Veggie Omelette……. 8.50

VG

Fluffy eggs stuffed with bell peppers, mushrooms, spinach, roasted red tomatoes and mozzarella cheese. Served with choice of toast.

Company Breakfast……. 12.95

Two eggs cooked to order with your choice of ham, bacon or sausage. Served with home fries, and our signature cinnamon roll warmed.

Quiche Plate……. 10

A slice of house-made quiche, rosemary potatoes and a simple arugula salad. Ask your server for today’s quiche assortment.

Frittata……. 14.45

A baked skillet with eggs, ham, mushrooms, red onion, roasted red pepper and parmesan cheese. Topped with burrata cheese, pesto and baby arugula. Served with toast.

Eggs Benedict……. 9.25

Freshly baked English Muffin topped with two poached eggs, ham and topped with house made hollandaise sauce. Served with a simple arugula salad.

Florentine Benedict……. 10.25

Freshly baked English Muffin topped with two poached eggs, spinach, roasted tomato and avocado. Served with a simple arugula salad.

Mains

Bread Pudding French Toast……. 10.95

VG

A grilled blend of CRUST breads, egg custard, cinnamon and Madagascar vanilla. Served with real whipped cream and fresh strawberries.

Malted Waffle……. 8.45

VG

A tender malted waffle topped with whipped vanilla mascarpone, fresh fruit and honey drizzle.

Lemon Ricotta Pancake Skillet……. 11.25

VG

Light and fluffy lemon ricotta skillet pancake dusted with powdered sugar and topped with house-made raspberry preserves. Served with a side of whipped vanilla mascarpone.

Muesli Bowl……. 9.95

VG

Greek yogurt, fresh berries, blackberry puree, house-made granola topped with honey.

Breakfast Burrito……. 12

Chorizo, fresh pico de gallo and scrambled eggs wrapped in a tortilla and topped with cheese sauce, served on a bed of potatoes.

Mac & Cheese……. 10

Creamy cheddar and gruyere cheese sauce with fusilli noodles topped with breadcrumbs.

Bialy Fix……. 12.25

One Bialy, served two ways…Choose two:

(1) Bacon, cheddar, and sunny side up egg

(2) Pesto, tomato, burrata and balsamic drizzle

(3) Peanut Butter, Bacon, Granny Smith apple and honey drizzle

(4) Olive tapenade, red onion, avocado and feta cheese

Deletions but no substitutions, please.
Served with fresh fruit.
(1) Bacon, cheddar, and sunny side up egg
(2) Pesto, tomato, burrata and balsamic drizzle
(3) Peanut Butter, Bacon, Granny Smith apple and honey drizzle
(4) Olive tapenade, red onion, avocado and feta cheese

Soup and Sandwich……. 11.50

Your choice of: Roasted turkey, lettuce, Vermont cheddar, mayo, and Dijon mustard; Ham, Swiss, lettuce, mayo, and Dijon mustard; or a classic grilled cheese served with a cup of soup.

Super Club Sandwich……. 16

Spicy turkey breast, applewood-smoked bacon, Muenster cheese, lettuce, heirloom tomatoes, fresh avocado and chipotle mayo stacked on toasted City White. Served with pickles and house chips.

Pretzel Sandwich……. 13.25

Hand-carved turkey, Vermont cheddar, barbecue sauce, red onions, applewood-smoked bacon on a fresh grilled pretzel roll. Served with house chips.

Cauliflower Sandwich……. 12.95

VG, VN

Toasted Hammonton with Jalapeno hummus, flashed fried cauliflower, sauteed onion, cabbage slaw and smashed avocado. Served with pickles and house chips.

Fenton’s Finest Grilled Cheese……. 9.50

VG

A blend of Asiago, Comté and cheddar cheeses on City White. Served with pickles and house chips.

Reuben Sandwich……. 13.50

Grilled marble bread with house-made Russian dressing, corned beef, sauerkraut and Swiss. Served with house chips and pickles.

Sean’s Spicy Chicken Sandwich……. 13.95

Deep fried chicken breast, jalapeno pepper jack cheese, lettuce and chipotle mayo on our House-made jalapeno cheddar bun. Served with Chips and house pickles.

The Jersey……. 14.95

Pastrami, Swiss, house made coleslaw and yellow mustard on an Everything brioche bun. Served with a pickle and house made chips.

Jen’s Antipasto Sandwich……. 13

Salami, mozzarella topped with a house made antipasto relish made with cauliflower, roasted tomatoes and pepperoncini tossed in pesto on freshly baked Kalamata olive ciabatta bread. Served with a pickle and house made chips.

BBQ Chicken Pizza……. 16.50

Roasted chicken, barbecue sauce, applewood-smoked bacon, red onions, pickled chiles, bell peppers and our cheese blend.

Margherita Pizza……. 12.50

VG

Our pizza sauce with fresh mozzarella and fresh basil, drizzled with extra virgin olive oil and sprinkled with sea salt and cracked black pepper.

Spinach, Artichoke, & Italian Sausage……. 15

Our creamy garlic sauce, baby spinach, marinated artichoke hearts and Italian sausage. Topped with Grana Padano and our cheese blend.

Build Your Own Pizza……. 11

All Pizzas are 12 inch rounds. Includes house cheese blend and choice of sauce: creamy garlic, traditional red, pesto, or olive oil.

Build your own with these toppings:

Veggies……. $1 each

Artichoke Hearts – Spinach – Mushrooms – Green Bell Peppers – Jalapeños – Olives – Red Onion – Pineapple

Meats……. $1.50 each

Pepperoni – Ham – Italian Sausage – Chicken – Bacon

More……. $2 each

Fresh Mozzarella – Feta

Everything Garlic Bread Sticks……. 5

Fresh baked garlic bread sticks topped with a mixture of salt, sesame and poppy seeds. Served with a side of house-made marinara for dipping.