Easter Brunch Menu:
CLICK HERE
Regular Hours:
Restaurant Dine-In:
Tue-Sun 8am-4pm
(No Reservations)
Retail: Tues-Sat 8am-6pm, Sun 8am-4pm
Carry Out Orders: Tues-Sun 8am-4pm
Closed Mondays
WHITE:
ROSÉ:
RED:
Ask your server about our rotating draft menu!
CRUST House Blend Coffee……. 2.75
Nitro Cold Brew – On Tap……. 5.50
Cold Brew……. 4.50
Cappuccino……. 3.75
Espresso……. 2.45 / 2.75
Caffe Americano……. 3.25 / 3.50
Cafe Latte……. 3.75
Cafe Mocha……. 4.75
Cafe au Lait……. 3.25
Cafe Miel……. 4.25
Substitute almond, oat or soy milk for $1.00.
Add flavored syrup to any beverage for $1.00.
Flavor options: Vanilla*, Hazelnut*, Caramel*, Chocolate*, Raspberry, Strawberry, Lavender
*Sugar Free version available
Hot Tea……. 3.50
African Nectar
Breakfast
Chamomile Citrus
Earl Grey (Regular or Decaf)
Green Dragon
Fresh Brewed Iced Tea……. 3.50
Fountain Drinks……. 2.50
Milk (white or chocolate)……. 3.25
Fresh Squeezed OJ……. 5.95
Fresh Squeezed Lemonade……. 3.95
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All sandwiches served with our house made chips and a pickle. Substitute fries, soup, house salad or fruit for an additional charge.
Available after 11:00 a.m.
Upgrade to Cauliflower Crust for $2
Bacon……. 4.60
Sausage……. 3.50
Eggs……. 3.50
Home Fries……. 3.25
French Fries……. 3.25
Fresh Fruit Salad……. 4.25
House-made Preserves……. 1
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices reflect payment with cash. We gladly accept VISA and MASTERCARD. A 3% fee is applied to credit card transactions