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CRUST – a bakery & restaurant

Artisan baking

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Catering Menu

Please call our Retail Department at (810) 629-8882 (ext. 1) to place catering orders at least 72 hours in advance.

PLATTERS

Pastry Platter

Mini Version of our favorite pastries. Butter Croissant, Pain Aux Raisin, Chocolate Croissant, Scones, Raspberry and Cream Cheese Danishes and Cinnamon Rolls

72 Mini Pastry Platter…..125
Mini Pastries Ala Cart

Mini Pastries Baker’s Dozen (13 pcs.) Ala Cart (boxed, not on tray)

Butter Croissant…..18.95
Chocolate Croissant…..22
Cinnamon Rolls…..19 (only 12 pieces)
Pain Aux Raisin…..22.95
Scones…..16.95

Donut Platter

An assortment of our freshly baked donuts. Mini Brioche Glazed and Chocolate Glazed, Old Fashioned Sour Cream and Peanut Butter and Jelly donuts.

80 mini Donuts Platter…..120
Mini Donuts Ala Cart

Mini Donuts Baker’s Dozen (13 pcs.) Ala Cart (boxed, not on tray)

Mini Glazed Brioche and Mini Chocolate Glazed Brioche…..12.50
Mini Old Fashioned Sour Cream…..16.25
Mini Peanut Butter & Jelly…..24

Bread Platter

A few of our favorite loaves of freshly baked bread sliced thick and served with sea salt butter, house made preserves and Apricot gorgonzola spread.

Serves 20-25…..45

Bagel Platter

Assorted bagels. Plain, Salt, Three cheese and Everything bagels. Served with cream cheese, garlic herb cream cheese, House made American Berry Preserves and sea salt butter.

Baker’s Dozen (13 bagels)…….35.50

Add Apricot Gorgonzola Dip…….5.65

Two Baker’s Dozen (26)…….61.50

Add Apricot Gorgonzola Dip…….11.30

Coffee Cake Platter

Choose from our made Lemon Blueberry or Pecan Sour Cream Coffee Cake sliced and served with fresh strawberries and arranged on a tray.

Serves 10-12…….40.75

Cookie & Brownie Platter

A bountiful assortment of our freshly baked cookies, bars and brownies cut into bite size pieces.

Small-Serves 20…..49
Medium-Serves 30…..79
Large-Serves 60…..145

Egg Sandwich Platter

An Assortment of our classic egg sandwiches arranged on a tray.
Egg, bacon and cheddar on grilled City white
Egg, sausage and cheddar on a butter croissant
Egg, pepper jack cheese, lettuce, tomato and red onion on an Onion Roll

Small — Serves 10-13…….57.75
Medium — serves 20-24…….102.75
Large — Serves 30-35…….135.00

Sandwich Trays

Freshly made Crust sandwiches arranged on a Black Tray. Incudes mayo and Dijon mustard packets.

Sandwich Choices:

• Roast Beef. Muenster cheese on Hammonton
• Avocado, garlic herb cream cheese, lettuce, tomato, red onion and spinach on Saskatoon
• Spicy turkey, Pepper jack Cheese, lettuce, tomato on Sourdough
• Ham, Swiss, sea salt butter and Arugula on a baguette
• Turkey, Cheddar, sea salt butter on baguette

Small Tray…..85

Serves 10 (Pick 2 sandwich choices)

Medium Tray…..155

Serves 20 (Pick 3 Sandwich choices)

Large Tray…..205

Serves 30 (Mixture of above sandwich choices)

Tuna, Chicken or Egg Salad

House made Tuna, Chicken or Egg Salad with lettuce, tomato and fresh butter croissants on a tray.

Small Tray…..87

Serves 10-12

Medium Tray…..165

Serves 20-25

Large Tray…..245

Serves 30-35

Deli tray

All the fixings to build the perfect sandwich! Includes thinly sliced Turkey, ham, Roast Beef, Corned Beef, Cheddar, Swiss and Pepper Jack Cheese. Sliced Crust breads: City White, Saskatoon and Sour Dough. Along with Lettuce, Tomato, Red onion and mayo and mustard all arranged on a tray.

Small Tray…..135

Serves 10-15

Medium Tray…..225

Serves 20-25

Large Tray…..310

Serves 30-35

Boxed Lunches

A great way to feed the whole gang on the go!

• Boxed up in Crust box with Choice of Sandwich, chips and baker’s choice dessert…..15
• Add fresh fruit for additional…..3.50

Sandwich Choices:

• Ham & Swiss on an onion roll
• Turkey, Cheddar on a Butter Croissant
• Turkey, Cheddar, bacon, lettuce, tomato on a Pretzel Bun
• Avocado, garlic herb cream cheese, lettuce, tomato, red onion and spinach on Saskatoon
• Roast Beef, cheddar, lettuce tomato on an Onion roll

Entrees

Bread Pudding French Toast

Made with our cinnamon rolls, egg custard and Madagascar vanilla. Served with fresh strawberries, real whipped cream and 100% pure maple syrup

Small…..100

Serves 8-10

Large…..387.50

Serves 15-20

Lemon Ricotta Pancake

Light and fluffy lemon ricotta skillet pancake dusted with powder sugar and topped with house made raspberry preserves and fresh blueberries

Small…..117.60

Serves 8-10

Large…..220.50

Serves 15-20

Biscuits and Gravy

Freshly baked buttermilk biscuits and house made Detroit breakfast sausage gravy

Small…..80

Serves 8-10

Large…..150

Serves 15-20

Mac-n-Cheese

Creamy cheddar and gruyere cheese sauce with fusilli noodles topped with bread crumbs

Half Pan…..69

Serves 8-10

Full Pan…..132

Serves 15-20

Lasagna

House made red sauce, herbed ricotta and ground beef all layered between lasagna noodles and topped with mozzarella cheese blend

Half Pan…..82.50

Serves 8-10

Full Pan…..160

Serves 18-22

Pesto Zucchini Lasagna

Zucchini and yellow squash sheets layered with herb ricotta and artichokes. Topped with Romano and mozzarella cheese blend.

Half Pan…..82.50

Serves 8-10

Full Pan…..160

Serves 18-22

Brunch to go

Choose from Broccoli and Cheddar, Florentine (Spinach & Feta), Tomato basil or Lorraine ( Bacon and Cheddar) quiche. Comes frozen with reheating instructions. Served with fresh fruit and slices of lemon blueberry or pecan sour cream coffee cake.

Quiche, Fruit, Coffee Cake…..56.25

Serves 8

Whole Quiche

Tomato Basil, Florentine, Broccoli cheddar or Lorraine. Baked in a 9” pie tin.

Unsliced…..31

Serves 6-8

Sides

Bacon – 30 Slices…..50

Serves 8-10

Sausage – 30 Links…..45

Serves 9-10

Rosemary Roasted Potatoes…..40

Cubed by hand and roasted in olive oil salt pepper and garlic.

Serves 8-10

Fresh Fruit – Small…..25.99

Serves 4-6

Fresh Fruit – Large…..40.99

Serves 8-10

Salads

House Salad

Winter greens topped with carrots, red onion, cucumber, tomato and house made croutons. Served with choice of house made ranch or Italian dressing.

Small…..19.99

Serves 4-6

Large…..33.50

Serves 8-10

Caesar Salad

Romaine lettuce, shaved Parmigiano-Reggiano, red onion, hard-boiled egg, house made croutons and served with house made Caesar dressing.

Small…..20.95

Serves 4-6

Large…..38.50

Serves 8-10

Turkey Cobb Salad

Romaine and radicchio blend topped with turkey, hard boiled eggs, red onion, crumbled blue cheese, bacon, Roma tomatoes and avocado. Served with house made ranch.

Small…..27

Serves 4-6

Large…..42.50

Serves 8-10

Michigan Salad

Spring Mix, dried tart cherries, Granny Smith apples, toasted pecans and crumbled blue cheese. Served with raspberry vinaigrette dressing.

Small…..27

Serves 4-6

Large…..42.50

Serves 8-10

Antipasto Salad

Chopped greens, salami, red onion, Roma tomatoes, artichoke hearts, bell peppers, chickpeas, Kalamata olives and mozzarella cheese. Served with house made Italian dressing.

Small…..20.95

Serves 4-6

Large…..38.50

Serves 8-10

Desserts

Cake

Hummingbird, Carrot, Chocolate and Vanilla

6″ Round…..29.50

Serves 8

8″ Round…..39.50

Serves 8

10″ Round…..55

Serves 8

¼ Sheet Cake…..55

Serves 24

½ Sheet Cake…..99

Serves 48

Full Sheet Cake…..198

Serves 96

Wavy Cakes – Large…..19

Our decadent chocolate cake topped with our made from scratch whipped cream and dipped in cholate ganache

Serves 6-8

Wavy Cakes – Mini…..7.95

Serves 2

Pies

Ask about our fabulous Pies. Flavors vary by season. Flavors available year-round: Apple Double Crust, Apple Crumb, Caramel Apple, American Berry Double crust, American Berry Crumb and Pecan.

Drinks

Coffee – 96oz…..24

Freshly brewed house blend coffee by Fireside Coffee. Includes Cups, Creamer, Sugar in the raw, Splenda.

Ultimate Hot Chocolate – 32oz…..24.75

Semi-sweet & milk chocolate (Callebaut-Belgian), half & half, whole milk plus a pinch of cinnamon. Includes four House Made Marshmallows.

Fresh Squeezed Orange Juice – 32oz…..11.95
Mimosas…..29

1 bottle of Champagne and 12 oz. fresh Squeezed Orange Juice.

Serves 6

Bloody Mary Kit – 32oz…..22.95

House made Bloody Mary Mix, candied bacon, pepper jack cheese, pickled carrots, pickle spears, pepperoni, salami and pepperoncini- just add your choice of Spirits

Serves 2-4

Iced Tea – 32oz…..24

Freshbrewed Unsweetened Tea

Fresh Squeezed Lemonade – 1 gal…..28

Fresh Squeezed Lavender or Raspberry Lemonade – 1 gal…..30


Please call our Retail Department at (810) 629-8882 (ext. 5) to place catering orders at least 72 hours in advance.

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Copyright © 2022 · CRUST - a baking company

104 W. Caroline at River St. • Fenton, Michigan 48430

HOURS are:

RESTAURANT DINE-IN:
Tue-Sun 8am-4pm
(No Reservations)

• RETAIL:
Tues-Sat 8am-6pm, Sun 8am-4pm

• CARRY OUT / CURBSIDE PICKUP:
Tue - Sun 8am-4pm

• CLOSED MONDAYS

(810) 629-8882

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