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American Berry Double Crust Pie

$24.50

Over the years, our fruit pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. Over two pounds of blackberries, raspberries, cherries and blueberries are tucked beneath a flaky top crust,

No canned fillings here. Just real fruit, sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.

  • The next available pickup date is highlighted below. Orders require a minimum of 3 days to process.
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SKU: 5014 Category:
Directions
We’re located at 104 W. Caroline at River in downtown Fenton, 48430. Here’s a map. We hope you make us your destination.
 
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Reheating Instructions

American Berry Double Crust Pie

Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 30-45 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.

Ingredients

All-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), blackberries, raspberries, cherries, blueberry, granulated sugar, lard (lard w/ BHA, BHT and citric acid to improve stability), water, unsalted butter (cream, all natural flavor), tapioca, lemon juice, sea salt

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