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$23.00
Over the years, our fruit pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. Over three pounds of sliced apples are tucked beneath a flaky top crust.
No canned fillings here. Just real fruit, sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives.
CRUST is open seven days a week and almost every day during the year.
Bakery and Restaurant hours are…
Sunday – Thursday 7:00 a.m. – 9:00 p.m.
Friday & Saturday 7:00 a.m. – 10:00 p.m.
Click for Directions
Apple Double Crust Pie
Warm your unwrapped pie on the middle rack of your oven, preheated to 300 F degrees (conventional oven), for 30-45 minutes. To prevent over-browning, lay a sheet of tin foil over the top crust.
Apples (sliced ida apples, ascorbic acid, citric acid, salt), all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), lard (lard w/ BHA, BHT and citric acid to improve stability), granulated sugar, medium brown sugar, water, unsalted butter (cream, all natural flavor), sea salt, ground cinnamon, ground nutmeg
