Cakes

ombrebakeCakes

Hummingbird

A classic Southern cake made with bananas, pineapple, toasted walnuts, cream cheese frosting and toasted coconut

Carrot

A perennial favorite with loads of carrots, toasted walnuts and spice, cream cheese frosting and more toasted walnuts

Chocolate

Our super-moist double chocolate cake frosted with indulgent chocolate frosting

Chiffon

Light and airy, made with real Madagascar vanilla and frosted with vanilla buttercream

Champagne

A moist white cake infused with real champagne and topped with our own buttercream

 

leaf cakeCheesecake

New York-style cheesecake with fruit toppings

 

rose cakeCakes for Special Occasions

We can create a one-of-a-kind custom cake for your special event. Please contact the bakery to schedule a consultation with our Pastry staff.  CRUST specialty cakes are all-natural and do not come from a box.

Cake pricing is dependent on the number of servings, flavor and filling selections, and the complexity of the cake design.

Minimum price per serving is $5.50.

If your cake will be sliced for you by catering staff at the site of your event, plan for a rectangular “catered” slice size of 1″ x  2″ x  4″.  When slicing a cake into wedges at home, servings tend to be larger and you should expect fewer slices per cake.

  • 6″ cake yields approx. 15 slices at the catered dimensions shown above;  when slicing into wedges at home, expect 6-8 slices from a 6″ cake
  • 8″ cake yields approx. 25 slices at the catered dimensions shown above;  when slicing into wedges at home, expect 10-12 slices from a 8″ cake
  • 10″ cake yields approx. 35 slices at the catered dimensions shown above;  when slicing into wedges at home, expect 16-24 slices from a 10″ cake
  • 12″ cake yields approx. 60 slices at the catered dimensions shown above;  when slicing into wedges at home, expect 25-40 slices from a 12″ cake

Delivery charges of $1 per mile (from bakery to destination and back to bakery) will apply.  Delivery plus cake set-up by a member of our Pastry team can be arranged for $2 per mile (from bakery to destination and back to bakery).