Cakes
Hummingbird
A classic Southern cake made with bananas, pineapple, toasted walnuts, cream cheese frosting and toasted coconut
Carrot
A perennial favorite with loads of carrots, toasted walnuts and spice, cream cheese frosting and more toasted walnuts
Chocolate
Our super-moist double chocolate cake frosted with indulgent chocolate frosting
Chiffon
Light and airy, made with real Madagascar vanilla and frosted with vanilla buttercream
Cheesecake
New York-style cheesecake with fruit toppings
Cakes for Special Occasions
We can create a one-of-a-kind custom cake for your special event. Please contact the bakery to schedule a consultation with our Pastry staff, cakes@crustandbeyond.com.
Cake pricing is dependent on the number of servings, flavor and filling selections, and the complexity of the cake design.
Minimum price per serving is $5.50.
If your cake will be sliced for you by catering staff at the site of your event, plan for a rectangular “catered” slice size of 1″ x 2″ x 4″. When slicing a cake into wedges at home, servings tend to be larger and you should expect fewer slices per cake.
- 6″ cake yields approx. 15 slices at the catered dimensions shown above; when slicing into wedges at home, expect 6-8 slices from a 6″ cake
- 8″ cake yields approx. 25 slices at the catered dimensions shown above; when slicing into wedges at home, expect 10-12 slices from a 8″ cake
- 10″ cake yields approx. 35 slices at the catered dimensions shown above; when slicing into wedges at home, expect 16-24 slices from a 10″ cake
- 12″ cake yields approx. 60 slices at the catered dimensions shown above; when slicing into wedges at home, expect 25-40 slices from a 12″ cake
Delivery charges of $1 per mile (from bakery to destination and back to bakery) will apply. Delivery plus cake set-up by a member of our Pastry team can be arranged for $2 per mile (from bakery to destination and back to bakery).