Daily Bakes 104 SourdoughSure, sourdough bread originated in San Francisco. But every sourdough starter has a flavor unique to the environment in which it’s made, in this case, 104 West Caroline. Altitude, humidity, the natural yeast present in the air – all contribute to a flavor that can’t be duplicated anywhere else. You can also purchase this delicious loaf on our online store. Hammonton RoundHammonton, New Jersey is home to the highest concentration of Sicilians in the U.S., which made the city a natural namesake for our version of the ancestral bread of Sicily. Durum wheat and semolina flours plus lots of toasted sesame seeds yield a loaf with fine crumb and thin crust. You can also purchase this delicious loaf on our online store.