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BOURBON/RYE/WHISKEY
• Detroit City Distillery Butchers Cut Bourbon
• Detroit City Distillery Straight Cut Rye Whiskey
RUM
• Gypsy Distillery~ Mackinac Island Banana Rum
• West Michigan Rum Company~ Burl & Sprg Esencia Spiced Rum
VODKA
• Ann Arbor Distillery~ Hawthorne Vodka
• Gypsy Distillery~ Gypsy Vodka
GIN
• Gypsy Distillery~ Petoskey Stone
• Long Road Distillery~ Sovereign Pea Flower
• Detroit City Distillery~ Peacemakers
COFFEE LIQUOR
• Ann Arbor Distillery~ Spaldings
WHITE:
ROSÉ:
SPARKLING WINE:
Draft Beer: Rotating seasonal selection. Please ask your server for details.
ALL AVAILABLE HOT OR ICED
CRUST House Blend Coffee……. 2.80/3.30
Iced Coffee……. 4
Cold Brew Coffee……. 4.75
Nitro Cold Brew On Tap……. 5.75
Espresso……. 4
Espresso Macchiato……. 3.75
Two shots of espresso w/a dollop of milk foam
Americano……. 3.50 / 5
Cafe au Lait……. 4.25
Café Miel……. 6
White Chocolate Mocha……. 6
Café Latte……. 5
Cappuccino……. 5
Milk……. 3.25
San Pellegrino Sparkling Water……. 3.25
Aqua Panna and Icelandic water……. 2.50
Celcius and Alaini Energy Drinks……. 3.95
Poppi, Bubly and Liquid Death……. 2.50
Fresh-Brewed Iced Tea:……. 3.65
Apple, Cranberry, or Tomato Juice……. 2.75 10oz / 3.85 16oz
VG = Vegetarian | GF = Gluten-free | VN = Vegan
ADD PROTEIN: Grilled Chicken: $7, Blackened Chicken: $8

Bacon……. 4
Sausage……. 4
Beef Bacon……. 5
Two Eggs (Any Style)……. 3
Toast……. 2
Home Fries……. 3
Rosemary Potatoes ……. 5
Side Salad – House ……. 5
Caesar Salad ……. 6
Fruit with Honey (Cup/Bowl)……. 5/8
Quiche Slice……. 7
Jump to section: Coffee Concoctions | Smoothies | Starters & Sharables | Breakfast | Company Favorites | Sweet Stuff | Sides | Soup & Salads | Sandwiches | Kid’s Menu
At CRUST we’re committed to a culinary experience that highlights our bakery and its mission. The highest quality ingredients and scratch cookery techniques are represented in each entree. From house smoked, braised or roasted meats to scratch made soups, sauces and dressings and of course world class bread from the bakery. All created by the hands of our skilled culinary and baking professionals. We hope you enjoy it as much as we enjoy making it for you.
A brief word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.











































































