CRUST Restaurant Menu — Fenton, Michigan
Breakfast all day · Brunch & lunch · Dine in or take out
Scratch-made breakfast served all day, plus brunch and lunch, from CRUST, a bakery & restaurant in downtown Fenton — plus craft cocktails, Michigan spirits, beer and wine, espresso drinks and smoothies. Every entrée starts with bread from our own ovens. Dine in or take out Tuesday through Sunday, 8am–3pm — walk in, or join the waitlist on Toast.
Barista Drinks of the Month
This month’s featured barista creations — pumpkin season, two ways.
Two shots of Fireside espresso, blended with our house-made pumpkin spice sauce, topped off with steamed milk and whipped cream!
Delicious Fireside Cold Brew is blended with our house-made pumpkin spice sauce and topped with a cinnamon brown sugar cold foam.
Cocktails
Cocktails of the Month
FallA warm blend of Burl & Sprig spiced rum, orange liqueur, fresh peach purée, and brown sugar cinnamon syrup, finished with a torched cinnamon stick. Perfectly sweet and smoky.
Lunazul tequila, crisp apple cider, fresh lime juice, orange liqueur, and maple syrup, served with a cinnamon sugar rim.
Gypsy Vodka and Spaulding’s coffee liqueur shaken with pumpkin purée, maple syrup, and vanilla, topped with house-made whipped cream and cinnamon.
Crafted Cocktails
Vodka, coffee liqueur, espresso, and vanilla syrup garnished with espresso macaron.
Tequila, Cointreau, lime, peach purée, orange marmalade.
Peacemaker Gin, fresh lemon, housemade honey syrup.
Amaretto, Frangelico, Baileys Irish Cream, almond milk, vanilla almond syrup, and Fireside house brew with whipped cream and shaved almonds. Served hot or iced.
Gypsy Vodka, Spaldings coffee liqueur, Baileys Irish Cream, espresso, chai and vanilla syrup. Dusted with cinnamon.
Fireside Cold Brew, bacon-infused bourbon, pure maple syrup, sweet cold foam, topped with candied bacon.
Banana rum, rye whiskey, house-made banana oleo, black walnut bitters.
Aperol, champagne, soda water, lemon zest.
Raspberry purée combined with rosé and soda water.
Vodka, house-made bloody mix, celery stalk.
Loaded skewer: salami, mozzarella, olive & candied bacon add $5
Cucumber lime vodka, ginger beer, lime juice, fresh mint leaves. Garnished with fresh mint and cucumber ribbon.
Mimosas
Choice of: Fresh squeezed orange juice, pomegranate, pineapple, peach, raspberry, strawberry, guava or cranberry.
Fall flight flavors: blueberry, apple cider, cranberry, and orange.
Michigan Liquor
Locally distilled spirits poured in our crafted cocktails.
Bourbon / Rye / WhiskeyWine & Beer
Draft Beer: Rotating seasonal selection — please ask your server for details.
Coffee & Espresso
Dairy-free substitutions: NuMilk almond or oat +$1.00 · NuMilk pistachio +$1.25
Add flavored syrup to any beverage +$1.00 — Vanilla · Hazelnut · Caramel · Chocolate · Raspberry · Strawberry · Lavender · Sugar-Free Vanilla · Sugar-Free Hazelnut · Sugar-Free Caramel · Sugar-Free Chocolate
Coffee Concoctions
Rich Fireside espresso shaken over ice with house-made banana and brown sugar cinnamon syrup, creamy oat milk, and cinnamon.
House-made pistachio milk steamed with Fireside Espresso, praline syrup, honey & cinnamon.
House blend coffee, real caramel, and steamed half & half topped with whipped cream.
Espresso, chocolate syrup, vanilla syrup, and steamed half & half topped with whipped cream.
Espresso, Earl Grey tea, lavender syrup, and steamed milk.
Espresso, hazelnut syrup, Irish cream syrup, and steamed milk topped with whipped cream.
Espresso, sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, and steamed skim milk.
Chai tea infused with spices, combined with your choice of steamed milk topped with whipped cream.
Make it a dirty chai with two shots of espresso +$1.00
Vanilla syrup, whole milk, and espresso topped with house caramel drizzle.
Callebaut Belgian semi-sweet & milk chocolates, half & half, whole milk, a pinch of cinnamon, topped with a house-made marshmallow.
Fireside Coffee Co. cold brew, house-made brown sugar cinnamon syrup, topped with sweet cold foam, a swirl of honey goo, dusted with cinnamon and sugar.
Coffee
Smoothies & Slushies
Raspberry, blackberries, blueberry, cherries, Greek yogurt, apple juice and honey.
Banana, strawberry, honey, Greek yogurt, and milk.
Banana, peanut butter, chocolate sauce and milk.
Mango, peach, pineapple, honey, and orange juice.
Coconut water, fresh squeezed orange juice, banana, mango, pineapple and spinach.
Spinach, cucumber, apple, banana, flax, chia, coconut water.
Apple cider, pear purée and house-made brown sugar cinnamon syrup.
Tea, Juice & Beverages
Starters & Shareables
Ask your server for this week’s featured pizza creation.
Change to cauliflower crust +$2
Cavatappi, cider braised pork, roasted butternut squash, Mornay, crispy sage, breadcrumbs.
Signature cinnamon roll, cream cheese frosting, mixed berries, powdered sugar.
Ham, egg, cheddar, maple bourbon aioli, Hawaiian slider bun.
Build your own pizza — sourdough, house pizza sauce, cheese blend.
Meat toppings — bacon, ham, pepperoni +$1 each · Veggie toppings — red onion, roasted red peppers, tomato +$0.75 each
Sourdough breadsticks, everything seasoning, garlic herb cream cheese — or — house pizza sauce.
Crab, cream cheese, Gruyère, caramelized onion, lemon, Old Bay, hot honey, chives, house bagel chips.
Company Favorites
Buttermilk biscuit, sausage gravy, two eggs of choice, crispy chicken thigh.
Three eggs any style, choice of meat, home fries, signature cinnamon roll.
Tri-County, avocado, tomato pesto, bacon, goat cheese, two over easy eggs, hot honey, everything bagel seasoning.
House-made quiche, served with roasted rosemary potatoes and a simple arugula side salad.
Varieties: Florentine · Lorraine · Tomato Basil · Broccoli Cheddar
Sausage gravy, egg, bacon, tomato, cheese blend, sourdough crust.
Ham, béchamel, Gruyère, sunny side eggs, chive, served on 104 Sourdough.
Breakfast
Vanilla Greek yogurt, fresh berries, granola, peanut butter, chia seeds, local honey.
Roasted sweet potato, crispy garlic kale, romesco, pickled fresno, crispy shallots, poached egg.
Roasted pumpkin hash, sweet potato, red onions, bacon, two poached eggs, hollandaise, cider gastrique, and crispy sage. Served with a simple arugula salad.
Ham, poached eggs, hollandaise, English muffin, served with a simple arugula salad.
Make it vegetarian (avocado, tomato, spinach) −$2
American cheese, potato, egg, sausage, tortilla, served with a side of cheese sauce.
Corned beef, potato, bell peppers, onion, topped with two eggs any style, served with your choice of toast.
Three egg omelette, ham, bacon, sausage, cheddar, served with your choice of toast.
Three egg omelette, bell peppers, mushroom, spinach, tomatoes, pepper jack, served with your choice of toast.
Choice of sandwich, served with home fries.
• Bacon or Detroit sausage, white cheddar, scrambled eggs on City White
• Vegetarian +$1: avocado, tomato, sprouts, pepper jack, scrambled eggs on City White
Sweet Stuff
Signature cinnamon rolls, vanilla custard, honey goo, fresh berries, whipped cream.
Belgian waffle, fresh berries, whipped cream, local maple syrup.
House lemon ricotta pancake, American berry jam, blackberries, pine nuts, whipped cream.
Salads & Soups
Roasted pumpkin, shaved Brussels sprouts, arugula, apple, farro, dried figs, toasted pepitas, and goat cheese tossed in a cider Dijon vinaigrette.
Add protein: Grilled Chicken +$7 · Blackened Chicken +$8
Add protein to any salad: Grilled Chicken +$7 · Blackened Chicken +$8
Romaine, house Caesar dressing, parmesan, croutons, blackened chicken breast.
Make it a wrap +$2 · Wraps served with chips & a pickle.
Romaine, soppressata, provolone, cucumbers, olives, cherry tomatoes, chickpeas, roasted red peppers, tossed in a roasted garlic vinaigrette.
Make it a wrap +$2 · Wraps served with chips & a pickle.
Romaine, turkey, ham, gherkins, olives, provolone, egg, served with Maurice dressing.
Soups
Sandwiches
All sandwiches come with house-made chips & a pickle. Substitute house cut fries +$2 or fresh fruit +$1.50.
Corned beef, Swiss, Russian dressing, sauerkraut, served on Bowery Rye.
Cider braised pork, Great Lakes smoked cheddar, apple fennel slaw, crispy shallots, maple BBQ sauce, on Tri-County.
2 ground beef patties, cheddar, bibb, onion, B&B pickles, charred scallion aioli, Hawaiian bun. Served with house chips and a pickle.
Crispy fried chicken, “Nashville Hot” sauce, whipped feta, green goddess slaw, served on a Hawaiian bun.
Smoked turkey, provolone, bibb, bacon jam, fried shallot, house BBQ sauce, served on a pretzel bun.
Roasted chicken, pesto, sundried tomatoes, mozzarella, served on focaccia bread.
Turkey, ham, bacon, provolone, chipotle aioli, bibb, tomato, avocado, served on thin-sliced City White.
Onion jam, cheese blend, feta, served on focaccia bread.
Choice of sandwich & soup.
• Turkey or ham, bibb, tomato, cheddar, mayo, dijon on Hammonton
• Vegetarian: avocado, sprouts, cucumber, tomato, bibb, pepper jack, garlic aioli on Hammonton
+$3 for French Onion soup
Sides
Kids Menu
Mains
Vermont cheddar on our City White bread. Served with chips.
With brown sugar, cinnamon and raisins.
Natural peanut butter and house-made strawberry jam on our City White bread.
Thin crust pizza topped with our cheese blend.
Scrambled eggs served with choice of sausage or bacon, and a warmed mini cinnamon roll.
Malted waffle served with confetti sprinkles inside, house-made whipped cream, more sprinkles and 100% pure maple syrup.
Crispy chicken tenders.
Three French toast sticks topped with powdered sugar, and served with local maple syrup.
Sides
Frequently Asked Questions
What are CRUST’s restaurant hours?
The restaurant serves breakfast, brunch and lunch Tuesday through Sunday from 8am to 3pm, and is closed Mondays. The bakery retail counter stays open later — Tuesday through Saturday 8am–6pm and Sunday 8am–4pm.
Does CRUST take reservations?
Yes — join the waitlist or reserve a table through Toast at toast.app/r/crust. Walk-ins are always welcome.
Where is CRUST located?
CRUST is at 104 W. Caroline Street at River Street in downtown Fenton, Michigan 48430. Call us at (810) 629-8882.
Is breakfast served all day?
Yes — breakfast all day is what we do. Breakfast, Company Favorites and Sweet Stuff are served right up to close alongside the lunch menu, so eggs Benedict at 2pm is never a problem.
Is there a kids menu?
Yes. The kids menu includes pizza, grilled cheese, PB&J, scrambled eggs, oatmeal, fresh fruit and a confetti waffle.
Do you have gluten-free, vegetarian or vegan options?
Yes. Items are marked V (vegetarian), VN (vegan) and GF (gluten-free) throughout the menu, most omelettes and hashes are gluten-free without toast, and pizzas can be made on cauliflower crust for $2. Ask your server about substitutions.
Does CRUST have a full bar?
Yes. The bar pours craft cocktails, seasonal cocktails of the month, mimosas and mimosa flights, Michigan-distilled spirits, wines by the glass and Michigan craft beer.
Can I order the restaurant menu for takeout?
Yes. The restaurant menu is available for takeout during restaurant hours. Breads, pastries and bakery items are also available to go from the retail counter, and select items ship nationwide from our online shop.
At CRUST we’re committed to a culinary experience that highlights our bakery and its mission. The highest quality ingredients and scratch cookery techniques are represented in each entrée. From house smoked, braised or roasted meats to scratch-made soups, sauces and dressings — and of course world-class bread from the bakery — all created by the hands of our skilled culinary and baking professionals. We hope you enjoy it as much as we enjoy making it for you.
A brief word from the Government: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.