CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet Plugra butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon.  The taste, texture, and mouthfeel are dazzling.  Please come into the bakery and experience our wonderland of fine pastries.

Pain aux Raisin

Pain au Chocolate

Butter Croissant

Almond Croissant

Pecan Diamonds

Cinnamon Rolls

Cream Cheese Danish