CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet Plugra butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon. The taste, texture, and mouthfeel are dazzling. Please come into the bakery and experience our wonderland of fine pastries.
Pain aux Raisin
Pain au Chocolate
Butter Croissant
Almond Croissant
Pecan Diamonds
Cinnamon Rolls
Cream Cheese Danish