Special Bake Breads – May

Bread of the Month

Tri-County Pepper

The town of Fenton is located in what is commonly referred to as the Tri-County Area.  so it seemed a natural fit as a title for our three-cheese bread.  Asiago, cheddar and Gruyere cheeses with coarse ground black pepper make for a savory, spicy, supremely cheesy bread.  Your grilled cheese will never be the same again.

Tri-County Pepper is $1 off the regular price all month long.

Top 5 on 5Special Day BakesBest Bread_2015b

Monday – Fougasse Round
A flavorful loaf made with a touch of rye flour, dried thyme, olive oil and Kalamata olives. 

Tuesday – Village Round
A low-profile Italian bread, perfect for dipping in olive oil, soup or pasta sauce.

Wednesday – Cinnamon Swirl Pan Loaf
A generous sugar-cinnamon swirl in our soft, white pan loaf.  
This loaf, your toaster, some butter and a knife.  Good Morning!

Thursday – Rosemary Garlic Potato
A traditional ‘pane alle patate’ loaf made with Idaho potatoes, minced garlic, fresh rosemary and a natural starter.

Friday – Cherry Walnut Pan Loaf
Toasted walnuts and tart, dried cherries​ in a soft, white pan loaf.

Saturday – Chocolate Cherry Sourdough
Dried tart cherries and semi-sweet Callebaut Belgian chocolate chunks in a traditional sourdough loaf. One unique sourdough!

Sunday – Double Raisin Pecan
Packed with dark and golden raisins, plus toasted pecans.  Sweetened with honey — no added refined sugar.