Enjoy these specials during the entire month of May…
Rhubarb Double Crust
Over 2 pounds of tart, diced rhubarb are tucked under into a flaky crust that’s shaped and crimped by hand. Served with a scoop of vanilla ice cream, it’s a springtime classic that’s always in style.
Take $2 off the regular price of a whole pie during May
…and Cream Pies are Back!
our brioche donut with a glaze made with tequila, sea salt and Key lime zest
tart, diced rhubarb in a moist muffin topped with cinnamon-sugar
Sweet Cream Biscuit
a perennial favorite, the best shortcake biscuit in town returns for the summer months
buttery croissant pastry filled with figs and glazed with simple syrup
Chai Tea Latte
enjoy it hot or iced
$4.35 / 16 oz.