Whole Grain Loaves Saskatoon Prairie Seed Much of the flour we use at CRUST comes from the prairies of Canada, and we wanted this loaf’s name to represent its ingredients. Saskatoon is a city in central Saskatchewan, and our owners’ family roots can be traced back to this rugged Canadian province. Our best-selling whole-grain is made with rye, oat and wheat grains, plus whole flax, pumpkin, sunflower and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town. You can also purchase this delicious loaf on our online store. Downtown BrownThe whole wheat counterpart to our Henry Street Provincial, Downtown Brown is made with coarse wheat flour, a bit of rye flour, natural starter and a cracked wheat crust. You can also purchase this delicious loaf on our online store.