HarvestPanLoaf_JulyBOM

Special Bake – Harvest Pan Loaf

Harvest Pan Loaf

A substantial whole-wheat pan loaf packed with rolled oats and five seeds — poppy, flax, sesame, sunflower and pumpkin. $6 per loaf

Pie2

July Pie of the Month: Apple, Blueberry, Cherry, Crumb Top

Apple, Blueberry, Cherry, Crumb Top Over two pounds of fresh fruit in a crust crimped by hand and topped with a crumb blend of whole oats, sliced almonds, brown sugar, cinnamon and real butter.  $18.50 / whole pie Our pies are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.

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Flour Power Fans

Award winning bakery in downtown Fenton. Great knowledgeable staff. Everything is made from scratch and baked that day. Amazing baked goods! everything from bread, to donuts, to pies and cakes! Stephanie, the lead pastry chef, is truly talented and decorates cakes and cookies with such amazing precision and detail. Michael Green, the owner, is an amazing human being, talented, smart, and passionate about his work and employees.I worked there for a while and it was an amazing experience. The people are great and the food even better. My only complaint is that I gained a few pounds working there lol. Everything in this place tastes like it was sent down from the Gods!
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One fantastic bakery! It rivals the finest I have visited in Germany and other European countries. The employees are very helpful and cheerful. A perfect example of the customer comes first!

I had an awesome experience at Crust. Thank you for fixing my gift card issue and being so kind about it. It is so rare to have a business make up for a customer’s foolish mistake but you did it and made me feel so much better. I will always do business with Crust even if you didn’t have the greatest chocolate chip cookies. Thank you!

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