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National Donut Day is June 3

The 79th-Annual National Donut Day will be celebrated on Friday, June 3, and CRUST has big plans to celebrate!

CRUST’s Donut Vault will be opened for just one day, and you’ll find we’re bringing back a huge assortment of donuts to mark the occasion. Pick up a few for the office, and you’ll be a hero all day long.  We’re opening at 6 a.m. on National Donut Day, so you’ll have plenty of time to pick up your order that morning.

National Donut Day was originally created in 1938 by The Salvation Army to honor the women who served donuts and hot coffee to soldiers behind the front lines during World War I. We’d like to continue the tradition of giving back, so CRUST will donate a portion of sales on June 3 toward summer lunch programs for students in our community. The more you buy; the more we give!

Take a look at the day’s selections and place your special orders by 11 a.m. on Wednesday, June 1. Please note we require pre-payment on all special orders.
Purchase 12 donuts, and the 13th is free!**

The ABCD (The American Berry Crumb Donut)
Winner – 2015
Strawberry-Rhubarb with Lemon Glaze
Winner – 2014
Cinnamon-Sugar Kronut
Winner – 2013
Lemon-Filled Brioche
Apple-Filled Brioche
Toasted Coconut
Nutella-Glazed Brioche
Maple Bacon
Peanut Butter & Jelly
Salted Caramel
Glazed Brioche
Old-Fashioned Sour Cream
Chocolate-Glazed Brioche
Maple-Glazed Brioche

**When purchasing 13 donuts, the value of the highest priced donut will be deducted from your purchase total.  This special is good on June 3, 2016 only.

Through Sunday, May 22, CRUST is asking you to submit your ideas for a new donut flavor via our Facebook page. We’ll narrow those ideas down to a few top contenders, do a little donut Research & Development in our pastry kitchen, and announce a winner on National Donut Day! The winner will be notified via Facebook and invited to taste-test the finished product before it hits our counters.

Last year’s winner was submitted by Jeanne Miller of New Hudson.  You’ll see her American Berry Crumb Donut (The ABCD) as part of our Donut Day 2016 line-up!

Now this contest is very informal, and we haven’t written up a bunch of rules or disclaimers. It’s just meant to be fun and give our loyal fans a voice in the creative process. So we hope you’ll participate, have some fun and help bring CRUST’s next donut variety to Flour Power members everywhere!

Happy National Donut Day from the baking company!



May Pie of the Month: Peach Blueberry Crumb

Peach Blueberry Crumb

Over 2 pounds of sliced peaches and whole blueberries are tucked under a crumb topping of rolled oats, sliced almonds, brown sugar and real butter.   Peach Blueberry Crumb Pie is specially priced during the month of May, $18 / whole pie. Our pies are made right here in Fenton.   Each crust is shaped and crimped by hand.  Fruit pies are filled with more than two pounds of fresh fruit tossed with just sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No canned filling here.  And no artificial flavors, chemicals or preservatives.

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Flour Power Fans

Award winning bakery in downtown Fenton. Great knowledgeable staff. Everything is made from scratch and baked that day. Amazing baked goods! everything from bread, to donuts, to pies and cakes! Stephanie, the lead pastry chef, is truly talented and decorates cakes and cookies with such amazing precision and detail. Michael Green, the owner, is an amazing human being, talented, smart, and passionate about his work and employees.I worked there for a while and it was an amazing experience. The people are great and the food even better. My only complaint is that I gained a few pounds working there lol. Everything in this place tastes like it was sent down from the Gods!
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One fantastic bakery! It rivals the finest I have visited in Germany and other European countries. The employees are very helpful and cheerful. A perfect example of the customer comes first!

I had an awesome experience at Crust. Thank you for fixing my gift card issue and being so kind about it. It is so rare to have a business make up for a customer’s foolish mistake but you did it and made me feel so much better. I will always do business with Crust even if you didn’t have the greatest chocolate chip cookies. Thank you!